Powered by OpenAIRE graph
Found an issue? Give us feedback

Organic Farming & Product Processing Training as new Skills in VET System

Funder: European CommissionProject code: 2019-1-TR01-KA202-074696
Funded under: ERASMUS+ | Cooperation for innovation and the exchange of good practices | Strategic Partnerships for vocational education and training Funder Contribution: 231,714 EUR

Organic Farming & Product Processing Training as new Skills in VET System

Description

1. To create a shared awareness of emerging job profiles and existing gaps of skills and competences in the current work force.2. to create and improve a framework “Pathways for Agricultural Competence and skills based Training” (PACT) based on EQF and ECVET, which will allow the sharing of definitions among different actors involved, i.e. agricultural VET providers, SMEs, Research Institutions, NGOs and VET policy makers, and serve as a tool to modularise future training and make it more adaptable to the needs of the agricultural labour market.3. Training Modules: 3.1. Organic Farming Training Module 3.2. Organic Food Processing Training Module 3.3. Accessing to the Market Training Module4. to better recognize existing training opportunities which already address existing skills gaps in the agricultural sector, and make them more visible on a European level as well as to show-case and encourage VET providers who have already modularised their agricultural training to integrate elements into new training units.5. To give the Farmers a new skill on Organic Farming & Food Processing Technologies by a new Curricula in VET. 5.1. Organic Farming Curricula 5.2. Organic Food Processing Technologies Curricula6. To improve the life standards of Farmers by providing a channel to sell the Organic products by E-Commerce Platform7. Marketing Opportunities Report8. Need Assessment on Organic Farming 9. E-Platform for Training Modules10. Video Clips for Training Modules11. 2021 New EU Organic Agriculture Regulation Report & Book for VET teachers12. Multiplier Events in 4 Countries: 12.1. Ankara for 50 participants 12.2. Malatya for 40 participants 12.3. Bursa for 40 participants 12.4. Athens for 40 participants 12.5. Arad for 40 participants 12.6. Bari for 40 participants13. Organic Farming and Organic Food Processing Techniques Book, 1000 pcs for VET Learners14. Posters 1500 pcs. and Flyers 2500 pcs.15. Study Visit to Italy for the Staff of Turkish project partners16. Training implementation in: 16.1. Adiyaman Public Training Center 16.2. Nilufer Public Training Center 16.3. Athens in Greece 16.4. Arad in RomaniaThere are 5 Transnational Meetings in the project.1.Kick-Off Meeting in Kirikkale University, October 20192.Second Transnational Meeting in Bari-Italy, May 20203.Third Transnational Meeting in Athens-Greece, November 20204.Fourth Transnational Meeting in Arad-Romania, March 20215.Closing Meeting in Kirikkale-Turkey, August 2021

Data Management Plans
Powered by OpenAIRE graph
Found an issue? Give us feedback

Do the share buttons not appear? Please make sure, any blocking addon is disabled, and then reload the page.

All Research products
arrow_drop_down
<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=erasmusplus_::5f77efdf96cceb229f47d612f150be14&type=result"></script>');
-->
</script>
For further information contact us at helpdesk@openaire.eu

No option selected
arrow_drop_down