ECOffee Consumers: Creating conscious coffee consumers with sustainable habits for enhancing the sustainable coffee industry
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<< Objectives >>The project aims to promote sustainable coffee consumption.The following objectives are set•Train coffee consumers towards sustainable habits and provide incentives to follow such profile•Enhance cafeteria owners & adult educators portfolio with a unique guide on how to train coffee consumers to obtain a sustainable consumption profile•Offer an easy, accessible educational material & methods in the form of OER & ready to use material for cafeteria owners, coffee shop employees &adult trainers<< Implementation >>•Transnational & online partners meetings•Field & Desk research & Needs Analysis report•ECOffee Sustainable Cafeterias Cluster•Video tutorials•e-Guidebook for cafeteria owners & trainers•Transnational training activity for 24 cafeteria owners and trainers•National workshops for 60 coffee consumers•Smartphone application•Project website• 6 Multiplier Events one in each partner country for relevant stakeholders•6 online promotional campaigns•Different dissemination activities<< Results >>The project results and outcomes will be:•The Needs Analysis Report•ECOffee Sustainable Cafeterias Cluster•ECOffee video tutorials•ECOffee e-Guidebook for cafeteria owners & trainers•ECOffee Smartphone application•24 individuals during the transnational training activity for cafeteria owners & staff and trainers•At least a total of 60 participants attending the National Training Activities•More than 500 people and key stakeholders will be involved in project activities in total.
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