<< Objectives >>General ObjImproving capabilities of graduate, PhD, Researchers, professors to communicate their research activities in food science.Specific Obj1 Increase the ability of target groups to communicate on the environmental sustainability of food systems2 Improve the ability to engage general audiences using storytelling3 Improving capabilities of professors and universities to create/innovate curricula4 Improving the ability to develop a wider public understanding of scientific activity<< Implementation >>FOODSTORIES core activities:3.1Research and collection of best practices on storytelling for science communication 3.4Interactive platform: flashcard visualization for selected best practices4.2Hands-on practical sessions with small groups of researchers5.1 Syllabus drafting: Webinar on Food Science Storytelling and sustainability 5.2 Script elaboration for the Webinar5.5 Results upload on the project websiteAdditional activities will validate and test all project results<< Results >>FOODSTORIES core Results1) Digital Handbook: Good Practices in Food Science Communication2) Actionable Knowledge Content: Practical prompts and exercises for food science communication3) Open Educational Resource: ‘Masterclass in Food Science Storytelling’Additional intermediate products (Syllabus, methodologies) will also be published as accessible content to promote the replicability of products.