PROECLAIR

Automated process for stable preservative free pastry base mix for high added value bakery goods to increase the competitiveness of SME bakeries

assignment_turned_inproject01 Nov 2008(Started)-31 Oct 2011(Ended)Closed

Funder: European CommissionProject code: 218351 Call for proposal: FP7-SME-2007-2

Funded under: FP7 | SP4 | SME

Detailed project information (CORDIS)

PROECLAIR

- Summary
- DMPs

Partners

LANDESINNUNGSVERBAND FUR DAS WURTTEMBERGISCHE BADKERHANDWERK EV , SIEGEL BACKKULTUR KG , RHEOTEST MESSGERATE MEDINGEN GMBH , UK-ISRI , CEBP , Baeckerei-Konditorei Sailer GmbH , FERNANDO DOMINGUEZ SL , FHG , NOFIMA , Proderma , FPBBR , UNIONE HDS , HUHNSEAL AB , Westsik Vilmos Iskola , UNIONE COO , ZOATEC

Data Management Plans

Start a new DMP in Argos

Found an issue? Give us feedback

Select content type to embed

All Research products

arrow_drop_down

<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=corda_______::e5fe435bea8a9b3e714d99a7694cdb7d&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

PROECLAIR

PROECLAIR

Loading