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SALSA

Knowledge-based Sustainable vAlue-added food chains: innovative tooLs for monitoring ethical, environmental and Socio-economical impActs and implementing Eu-Latin America shared strategies

assignment_turned_inproject01 May 2011(Started)-30 Apr 2014(Ended)Closed

Funder: European CommissionProject code: 265927 Call for proposal: FP7-KBBE-2010-4

Funded under: FP7 | SP1 | KBBE

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UNIBO , UGent , UFV , EMBRAPA , PROQUANTIS , FIBL RESEARCH INSTITUTE OF ORGANIC AGRICULTURE , BEMEFA , WU , RTRS , FUNDACION SOLIDARIDAD LATINOAMERICANA , UNAM , Campden BRI Magyarország Nonprofit Kft.

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