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IFIP

IFIP-INSTITUT DU PORC ASSOCIATION
Country: France
11 Projects, page 1 of 3
  • Funder: European Commission Project Code: 280387
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  • Funder: European Commission Project Code: 101136785
    Funder Contribution: 4,311,560 EUR

    STEP UP will generate clear, unambiguous and quantitative information to support greater sustainability, viability and resilience of environmentally friendly European Livestock Production Systems (ELPS). Through state-of-the-art research methodologies and thorough and effective stakeholder engagement, STEP UP will deliver a platform of measures to support European policy makers with science-based evidence on the impacts and externalities of ELPS, as part of the food and wider ecosystem. Existing knowledge on the positive and negative impacts and externalities of ELPS will be collated following a comprehensive science-based analysis of published research and policy literature. Data gaps towards improving the sustainability of ELPS across diverse social and environmental contexts will be identified. In-depth case-study analysis to harmonise existing data, identify deficits in, and opportunities for, new data collection and systems development will be carried out. New indicators for assessing the externalities of sustainable ELPS, considering all relevant value-chain factors will be developed. The multi-actor approach (MAA) will be invoked to ensure “real-life” contextual reference points and testbeds for these new indicators including evaluation and impact, followed by a comprehensive impact assessment and cost-benefit quantification of current and innovative ELPS under various socio-ecological-economic contexts, using best quantitative data modelling methods. Transition pathways for more sustainable and diverse ELPS, forecast scenarios including monetizing impacts, will be identified. Evidence-based STEP UP knowledge of ELPS as part of the food system and wider ecosystem will be disseminated using MAA. Finally, STEP UP will provide a unique and warranted platform to support the development of informed and objective policy measures to optimise the central role of livestock in meeting the nutritional and societal needs of the European and global population.

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  • Funder: European Commission Project Code: 243423
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  • Funder: European Commission Project Code: 101134117
    Funder Contribution: 2,998,550 EUR

    WelFarmers will set up eight national innovation networks and four Europe-wide networks of pig farmers, advisors, veterinarians and researchers to address the challenges of the upcoming change in the European pig welfare legislation. WelFarmers will address four main topics: cage ban; keeping pigs with uncovered tails; avoiding pain during castration and space and flooring. The most urgent innovation needs and challenges will be identified in a bottom up way and the network will collect and evaluate good practices that meet these needs. WelFarmers will also strive to collaborate with existing and new EIP-AGRI operational groups (OGs) and EU research projects focused on pig welfare and to enhance their impact. The selected best practices will be disseminated through a series of communication and dissemination activities to reach most pig farmers in the eight participating countries and in Europe. EIP abstracts, thematic reports videos, brochures, e-news, national workshops, transnational cross-fertilisation events and a multilingual website are some of the dissemination methods planned to communicate and disseminate the best practices.

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  • Funder: European Commission Project Code: 727933
    Overall Budget: 2,000,000 EURFunder Contribution: 2,000,000 EUR

    The European Union (EU) is the world’s second biggest producer of pigmeat and is the market’s largest exporter. In order to maintain an economically viable and sustainable pig industry, innovation is a key factor. EU PiG specifically aims to more effectively connect producers with the latest science, husbandry techniques and technologies from within their industry via fellow producers, academics and advisors connected through thematic and regional platforms. A unique consortium of 19 organisations has been brought together, representing 13 Member States that together account for 92% of the EU’s pig meat production and 89% of the EU’s pig herd in 2014. The EU PiG consortium represents a wide range of ‘actors’, including national and regional pig producer groups, researchers, rural development boards, innovation practitioners and SMEs. EU PiG will provide a platform for dialogue for the actors, facilitating the exchange of knowledge and sharing of innovative best practice.

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