
BESSON CHEVREMENT BON
BESSON CHEVREMENT BON
1 Projects, page 1 of 1
Open Access Mandate for Publications and Research data assignment_turned_in Project2018 - 2021Partners:SOLIDARISCHE LANDWIRTSCHAFT EV, CONFAGRICOLTURA, Utrecht University, LA TRUFA DE ALAVA - ARABAKO BOILURRA KOOP E, FoodDrinkEurope +41 partnersSOLIDARISCHE LANDWIRTSCHAFT EV,CONFAGRICOLTURA,Utrecht University,LA TRUFA DE ALAVA - ARABAKO BOILURRA KOOP E,FoodDrinkEurope,CIVIL SUPPLEMENTARY COOPERATIVE RESTRICTED LIABILITY ALLOTROPON,CTCPA,UNITO,ISEKI-Food Association,AZTI,ORGANIC SERVICES,FOODHUB.HU Nonprofit Zrt.,ZALA TERMALVOLGYE EGYESULET,University of Hohenheim,ALCE NERO SPA,University of Belgrade, Faculty of Agriculture,IPB,EAER,COULEURS PAYSANNES,LB,WU,EUFIC,University of Belgrade,INNOGESTIONA AMBIENTAL SL,POLO-CACAK,ASSOCIATION OF COMPANIES FOR FRUIT AND VEGETABLES PROCESSING,ACTIA,UNIBO,GESTIONA G,BESSON CHEVREMENT BON,AMPED,BIOFRUITS SA,CO-OPERATIVE OF PRODUCERS CONSUMERS OF ORGANIC PRODUCTS GAEA,Brandt & Levie B.V.,NBC,ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE,Campden BRI Magyarország Nonprofit Kft.,CITOLIVA,COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT,LWK,LEGACOOPTO,Vleesch&Co,NATIONAL UNION FOR REPRESENTING THE INTERESTS OF SMALL,ARVAIA SOCIETA COOPERATIVA AGRICOLA,CIHEAM-IAMB,UOCFunder: European Commission Project Code: 773785Overall Budget: 5,998,370 EURFunder Contribution: 5,998,370 EURSMARTCHAIN is an ambitious, 3 year project with 43 partners from 11 European countries including key stakeholders from the domain of short food supply chain as actors in the project. The central objective is to foster and accelerate the shift towards collaborative short food supply chains and, through concrete actions and recommendations, to introduce new robust business models and innovative practical solutions that enhance the competitiveness and sustainability of the European agri-food system. Using bottom-up, demand-driven research, the SMARTCHAIN consortium i) will perform a multi-perspective analysis of 18 case studies of short food supply chains in terms of technological, regulatory, social, economic and environmental factors, ii) will assess the linkages and interactions among all stakeholders involved in short food supply chains and iii) will identify the key parameters that influence sustainable food production and rural development among different regions in Europe. The project aims to establish 9 national communities of short food supply chains (Innovation and Collaboration Hubs) in different partner countries (France, Germany, Greece, Hungary, Italy, Netherlands, Serbia, Spain and Switzerland) and a virtual innovation hub in order to facilitate stakeholder engagement, bringing farmers and consumers together in a trust-enhancing environment enabling them to generate demand driven-innovations. Combination of scientific and practical knowledge and the use of innovation workshops will enable the development of practical innovative solutions as well as the promotion of a framework for different forms of collaborative short food supply chains in urban and rural areas. SMARTCHAIN will generate concrete actions for knowledge transfer, through the organisation of multi-stakeholder workshops and training activities for farmers and short food supply chain entrepreneurs.
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