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CETEC

ASOCIACION EMPRESARIAL DE INVESTIGACION CENTRO TECNOLOGICO DEL CALZADO Y DEL PLASTICO DE LA REGION DE MURCIA
Country: Spain
13 Projects, page 1 of 3
  • Funder: European Commission Project Code: 304987
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  • Funder: European Commission Project Code: 101135258
    Overall Budget: 3,999,960 EURFunder Contribution: 3,999,960 EUR

    As Europe shifts to a bio-based circular economy, a plethora of new packaging restrictions have emerged. MAGNO seeks to improve packaging effectiveness, sustainability, efficient usage, end-of-life (reuse and recycling), and innovative business practices in EU food systems through revolutionary strategies shaped for the ecological transition required by the European Green Deal and EU 2030 climate target plan. These strategies will strengthen the EU food and packaging policy frameworks at a local and regional level. They will also increase social innovation, consumer participation and acceptance of new packaging designs and production models in cross-border food value chains through a web platform and a series of citizen science tools. At the beginning of the project, an overview of Europe’s ecosystems and value chains for different kinds of plastic packaging will be studied. A detailed quantification of impacts and solutions in terms of health, environment, raw materials, and sustainability will then be developed to set the basis of an Ecosystem Digital Twin software. The Digital Twin will be programmed to support the analysis of different scenarios which contributes by not only providing ground-breaking strategies for improving the packaging sector but also identifying the best options in terms of innovative business. The whole project will be supported by the active participation of food multi-actors (researchers, food business operators, food packaging producers, developers of sustainable packaging, packaging converters and recyclers, consumers, and local and regional authorities). Their contribution to the creation of results and validation of the final strategies will prevent and reduce plastic packaging pollution for the food and packaging sectors.

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  • Funder: European Commission Project Code: 298644
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  • Funder: European Commission Project Code: 101135174
    Funder Contribution: 2,612,930 EUR

    CCRI Knowledge Hub aims at increasing the impact of the existing Circular Cities and Regions Initiative (CCRI) by enlarging the network of involved stakeholders, bringing together the knowledge and critical mass already developed around Circular Economy implementation and building upon the CE stakeholder platform. The goal is to promote and make the circular economy concept a reality in EU cities and regions, in particular in those in the early stage of circular economy transition. To reach its objective, CCRI Knowledge Hub will leverage existing initiatives and projects to foster the adoption of circular economy in EU cities and regions. CCRI Knowledge Hub´s formula is based on three principles: (a) easy access to systematized workable knowledge; (b) tailored mentoring according to users’ needs and (c) effective awareness-raising to make the circular economy more desirable, that build upon four main dimensions: (i) Public engagement; (ii) Innovation and technology; (iii) Business models and financial support; and (iv) Impact evaluation. CCRI Knowledge Hub gathers a multidisciplinary expert consortium of 11 partners from 6 EU countries (research and technological centres, universities, research organizations, international networks and associations, regional authorities as well as specialized companies and SMEs) that bring in complementary skills and competences to achieve the project´s objectives.

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  • Funder: European Commission Project Code: 101036838
    Overall Budget: 16,701,600 EURFunder Contribution: 14,074,800 EUR

    Agro2Circular (A2C) project is focused on the implementation of the first territorial systemic solution for the upcycling of most relevant residues in the agrifood sector (fruits& vegetables and plastic multilayers) into high added value products, powered by a digital tool and constructed upon a systemic approach with high replicable/scalable potential. Through this solution, A2C will face important industrial, economic & social challenges in the agrifood sector: 1) The fruits & vegetables (F&V) are the group of major contribution to food waste along the food supply chain rising up to > 40% of waste, and are as excellent source of natural bioactives. However, these F&V wastes are not exploited. A2C will valorise them by green routes to obtain these bioactives for the production of nutraceuticals, functional foods, and cosmetics. 3) Multilayer plastic films are widely used as industrial packaging for the protection of food and agriculture for crops due to their unique barrier properties. However, there is a lack of sorting and recycling technologies for an economic and environmentally sustainable valorisation of these multilayer structures. A2C will develop the first recycling value chain for post-industrial multilayer films based on a synergistic approach combining innovative sorting, physical delamination, enzymatic depolymerisation, decontamination & mechanical recycling. 3) There is a lack of digitalisation in the agrifood sector. A2C will implement a Data Integration System (DIS) as a digital tool for ensuring traceability and as Predictive Decision Tool in the agrifood sector. A2C will be a demonstrated in the Regi?n de Murcia (Spain) and replicable systemic solution throughout Europe for the territorial deployment of the circular economy.

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