Starting from current best practices and key success factors observed and analysed in innovative value chains and the state of the art in technological and non-technological approaches, CO-FRESH proposes to develop techniques, tools and insights for the re-design of agri-food value chains. Through collaborative and systemic approaches, the tools and formats will be applied in 7 pilot cases representing diverse fruit and vegetables agri-food value chains (including protein crops for food and feed) across Europe. CO-FRESH will use the Intervention Research approach to study models of collective innovation action within and across organisations. The CO-FRESH consortium brings together key actors from pilot agri-food value chains; actors’ associations (farmers, food producers, cooperatives, consumers); experts in technological (including digital) solutions and non-technological (including social, organizational, and institutional) solutions; as well as experts in environmental, social, economic sustainability, and in consumer’s acceptance. The main objective of CO-FRESH is to (re)design and pilot innovative systemic approaches to agri-food value chains to scale up this innovation at European level. These innovative approaches will improve economic, social and environmental performance/efficiency of these value chains, through smart integration of technological, social, organisational, managerial and institutional innovations; all of which serve to make them more sustainable.

At the present, 60-70% of all soils in Europe are in unhealthy conditions, mainly because of poor land management practices, pollution of soils, intensive agriculture, and the constant effects of climate change. This situation is further aggravated given that 25% of land is at a high or very high risk of suffering desertification in most parts of Europe. MarginUp! proposes a strategy to secure use and return profitability on marginal lands. Its main objective is to introduce climate-resilient and biodiversity-friendly non-food crops for sustainable industrial feedstock in marginalised and low-productivity lands. The project will focus on producing biomass to be used as raw material for the production of bioproducts and biofuels, which in turn, will create a sustainable and circular value chain, increasing the farming system resilience in rural areas. To further enhance the biodiversity beneficial impact, MarginUp! is focusing on understanding which marginal lands are suitable for low ILUC biomass production. The knowledge gathered in this project will be put into practice in 5 different use cases located in 5 different regions across Europe: - Mediterranean Lands (Spain) - Mine Lands (Greece) - Boreal Lands (Sweden) - Wetlands (Germany) - Central Europe (Hungary) Moreover, international cooperation has been considered and examination and identification of marginal lands will extend to non-European countries such as Argentina and South Africa. To ensure the success of the project, MarginUp! will have a replication network to address the needs and requirements of relevant stakeholders, including, policymakers, land managers, farmers, the bio-based industry, environmental authorities, the academia and the civil society. MarginUp! is directly contributing to European policies such as the European Green Deal, the Circular Economy action plan and the Bioeconomy and Biodiversity strategies.

As consumer demand for fresh fruits and vegetables (F&V) continues to increase, so does the risk of microbiological and chemical contamination. Currently, inspections for F&V are carried out at the production site or the food processing facility, based also on regulatory requirements. In most cases these are inspections of random batches using laboratory techniques, which may require up to two or more days before getting results. The time and cost per analysis leads to reduced checks and thus, elevated risks, even in countries with very efficient control mechanisms. Furthermore, such analysis cannot take place in all parts of the value chain (due to time requirements, but also due to associated cost), including supermarkets or restaurants, which are critical points since this is where the consumer will get the products from. GRACED considers the aforementioned need and the limitations of current techniques and proposes a novel solution for contaminants detection in all stages of the F&V industry value chains. The heart of the proposed solution is a novel plasmo-photonic bimodal interferometric sensor, combined with low cost on-chip light generation, capable of simultaneously and quickly detecting different analytes of interest. The sensor will be part of holistic, modular solution that exploits unique engineering designs, IoT concepts and advanced data analytics, for the early detection of contaminations in the F&V value chains. The approach will be validated in different production & distribution systems: a) a conventional farming system in open-air farms and the follow-up steps of food processing for preparing cooked meals and frozen vegetable packages, b) a novel, urban farming ecosystem, producing F&V locally and using them in in-situ restaurants, c) a short value chain based on agro-ecology and direct distribution from farmers to consumers & restaurants, d) a semi-automatic farm producing mushrooms and distributing them to supermarkets & wholesalers.

The last decade has seen an explosion of interest and investment in the use of Agricultural Digital Technologies (ADSs). The use of ADSs is seen by many as an opportunity to increase the economic and environmental performance of the agricultural sector. In spite of considerable public and private investment, uptake and use of ADSs by EU farmers has been limited, especially among small and medium farms. These farms require cost-effective DATs that help them increase their environmental and economic performance and cross the digital divide. The overall objective of the Farmtopia project is to democratize digital farming by creating a paradigm shift in the way ADSs for small farms are created, deployed and paid for. This will be achieved by a) fostering co-creation of ADSs to ensure they will solve real problems and fit the needs of small farms; and b) lowering the cost for both farmers and ADSs providers, by creating a set of reusable software modules, a number of business and governance models, and identifying public provision of infrastructure that can enable scale-out of ADSs. Using a multi-actor approach, Farmtopia will engage farmers, ADSs providers, farm advisors, scientists, policy makers, AKIS actors and other relevant stakeholders in 18 Sustainable Innovation Pilots (SIPs) in at least 15 countries across Europe, and guide them in co-creating, deploying and piloting innovative ADSs while designing, adapting and validating appropriate business and governance models to support them (such as the French CUMA model, which is embraced by >225.000 farmers). The focus will be mainly on specific crops and livestock for which current ADS provision is inadequate as well as on crops that are of regional importance, strengthening resilience, sustainability and food security across Europe. 9 SIPs have been pre-selected and 9 more will be awarded through an Open Call, enabling a dynamic response to a changing policy and technology landscape.

AGRIFORVALOR will close the research and innovation divide by connecting practitioners from agriculture and forestry to research and academia as well as with associations and clusters, bio -industry, policy makers; business support organisations, innovation agencies and technology transfer intermediaries in multi-actor innovation partnership networks. Theses networks will be managed by three Biomass Innovation Design Hubs, piloted in Andalucia, Hungary and Ireland. In each of these hubs, existing research results and good practices on valorization of biomass sidestreams from agro and forest will be shared and matched with the specific needs and potentials; new grass-roots ideas collected and developed; and dedicated innovation support applied to further deploy selected topics which are dealt with by multi-actor innovation partnership groups. Here, practical support in the exploitation of promising research results is complemented by assistance in business (model) development - with a tailored mix of innovation support measures offered to individual subjects. Tailor-made innovation support tools and materials will thus be developed in line with the identified needs of forestry and agriculture. In each hub, Steering Committees consisting of experts on exploitation and business development will be set-up to monitor and consult the conceptualization and implementation of the trainings and support measures. Project results and experiences will be translated into recommendations for a more demand-driven research agenda as well as long-term end-user materials to feed into the EIP-AGRI. AGRIFORVALOR thus delivers as mediator and facilitator new commercial opportunities for the agriculture and forest sector in Europe to become active partner in the sidestream biomass value chain.