
CHAP Solutions
CHAP Solutions
2 Projects, page 1 of 1
assignment_turned_in Project2024 - 2029Partners:CRANFIELD UNIVERSITY, BioPower Technologies, Heriot-Watt University, Food Standards Agency, Wageningen University +113 partnersCRANFIELD UNIVERSITY,BioPower Technologies,Heriot-Watt University,Food Standards Agency,Wageningen University,EIT Food,Davidsons Feeds,Centre for Innovation Excellence,Finnebrogue,Royal Botanic Gardens Kew,Croda Europe Ltd,Mars Chocolate UK Ltd,THIS (Plant Meat Ltd),Better Dairy Limited,CHAP Solutions,Food Standards Scotland (FSS),Devro PLC,UNIVERSITY OF EXETER,Royal Institute of Technology KTH Sweden,University of Birmingham,University of Oxford,University of Edinburgh,NUS,UNIVERSITY OF READING,Cyanocapture Ltd,AgriFood X Limited,Samworth Brothers Ltd,LGC Ltd-Laboratory of Government Chemist,Northumbria University,University of Bath,Phycofoods Ltd,QUADRAM INSTITUTE BIOSCIENCE,NEW ERA FOODS LTD,HarvestPlus,UCL,University of Aberdeen,FAO (Food & Agricultural Org of the UN),UK Edible Insect Association,University of Leeds,The Good Food Institute Europe,Keracol Limited,,UCD,Pepsico International Ltd,Devenish Nutrition Ltd (UK),University of Minnesota,KCL,Northern Gritstone,Whitby Seafoods Limited,University of Surrey,myfood24,Potter Clarkson,AB Mauri (UK) Ltd,Scottish Enterprise,AQUA Cultured Foods,BPES Equipment,University of Bristol,International Life Sciences Institute,Upcycled Plant Power Ltd,Entocycle,Massey University,Extracellular,West Yorkshire Combined Authority,Isomerase Therapeutics Ltd,Evolutor Ltd,HGF Limited,National Manufacturing Inst Scotland,Seafood Scotland,FOUNDATION EARTH,TUM,NIZO Food Research,RSSL (Reading Scientific Services Ltd),Mondelez UK R and D Ltd,QUB,Nestle UK Ltd,UNIVERSITY OF CAMBRIDGE,The University of Manchester,Oatly UK,University of Pretoria,University of Huddersfield,Quorn Foods,Asda Stores Ltd,Harper Adams University,VIRIDIAN SEEDS LTD,Thermo Fisher Scientific,National Institute of Agricultural Botan,National Biofilms Innovation Centre,Zero Waste Scotland,CSIRO,Ipsos-MORI,Technion - Israel Institue of Technology,Bridge2Food,Scottish Food and Drink Federation,Monterrey Institute of Technology,Uncommon Bio Ltd,Pladis Global,Spanish National Research Council CSIC,Innocent Ltd,Scottish Association For Marine Science,Singapore Food Agency,University of Florida,Protein Industries Canada,University of Ulster,University of Southampton,Cargill R&D Centre Europe,Eat Curious,Deltagen UK Ltd,Duynie Feed UK (Royal Cosun),BSI Group,Industrial Biotechnology Innovation C,LEEDS CITY COUNCIL,Agriculture & Agri-Food Canada,Bio Base Europe,AU,OGGS,Unilever UK & Ireland,Intelligent Growth Solutions Ltd,Roslin Technologies Limited,SPG InnovationFunder: UK Research and Innovation Project Code: BB/Z516119/1Funder Contribution: 16,001,400 GBPTo secure a continued supply of safe, tasty, affordable and functional/healthy proteins while supporting Net Zero goals and future-proofing UK food security, a phased-transition towards low-emission alternative proteins (APs) with a reduced reliance on animal agriculture is imperative. However, population-level access to and acceptance of APs is hindered by a highly complex marketplace challenged by taste, cost, health and safety concerns for consumers, and the fear of diminished livelihoods by farmers. Furthermore, complex regulatory pathways and limited access to affordable and accessible scale-up infrastructure impose challenges for industry and SMEs in particular. Synergistic bridging of the UK's trailblazing science and innovation strengths in AP with manufacturing power is key to realising the UK's ambitious growth potential in AP of £6.8B annually and could create 25,000 jobs across multiple sectors. The National Alternative Protein Innovation Centre (NAPIC), a cohesive pan-UK centre, will revolutionise the UK's agri-food sector by harnessing our world-leading science base through a co-created AP strategy across the Discovery?Innovation?Commercialisation pipeline to support the transition to a sustainable, high growth, blended protein bioeconomy using a consumer-driven approach, thereby changing the economics for farmers and other stakeholders throughout the supply chain. Built on four interdisciplinary knowledge pillars, PRODUCE, PROCESS, PERFORM and PEOPLE covering the entire value chain of AP, we will enable an efficacious and safe translation of new transformative technologies unlocking the benefits of APs. Partnering with global industry, regulators, investors, academic partners and policymakers, and engaging in an open dialogue with UK citizens, NAPIC will produce a clear roadmap for the development of a National Protein Strategy for the UK. NAPIC will enable us to PRODUCE tasty, nutritious, safe, and affordable AP foods and feedstocks necessary to safeguard present and future generations, while reducing concerns about ultra-processed foods and assisting a just-transition for producers. Our PROCESS Pillar will catalyse bioprocessing at scale, mainstreaming cultivated meat and precision fermentation, and diversify AP sources across the terrestrial and aquatic kingdoms of life, delivering economies of scale. Delivering a just-transition to an AP-rich future, we will ensure AP PERFORM, both pre-consumption, and post-consumption, safeguarding public health. Finally, NAPIC is all about PEOPLE, guiding a consumers' dietary transition, and identifying new business opportunities for farmers, future-proofing the UK's protein supply against reliance on imports. Working with UK industry, the third sector and academia, NAPIC will create a National Knowledge base for AP addressing the unmet scientific, commercial, technical and regulatory needs of the sector, develop new tools and standards for product quality and safety and simplify knowledge transfer by catalysing collaboration. NAPIC will ease access to existing innovation facilities and hubs, accelerating industrial adoption underpinned by informed regulatory pathways. We will develop the future leaders of this rapidly evolving sector with bespoke technical, entrepreneurial, regulatory and policy training, and promote knowledge exchange through our unrivalled international network of partners across multiple continents including Protein Industries Canada and the UK-Irish Co-Centre, SUREFOOD. NAPIC will provide a robust and sustainable platform of open innovation and responsible data exchange that mitigates risks associated with this emerging sector and addresses concerns of consumers and producers. Our vision is to make "alternative proteins mainstream for a sustainable planet" and our ambition is to deliver a world-leading innovation and knowledge centre to put the UK at the forefront of the fights for population health equity and against climate change.
All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::0bc254fcc9d575c1267809fadff0371e&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::0bc254fcc9d575c1267809fadff0371e&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.euassignment_turned_in Project2022 - 2025Partners:Wilderness Foundation, LettUs Grow, World Wide Fund for Nature WWF (UK), Applied Group, British Grassland Society +131 partnersWilderness Foundation,LettUs Grow,World Wide Fund for Nature WWF (UK),Applied Group,British Grassland Society,Quorn Foods,CIP,CRANFIELD UNIVERSITY,Jones Food Company,National Federation Young Farmers' Clubs,University of Greenwich,Algae UK,Samworth Brothers Ltd,Eating Better,Royal Agricultural Society of England,James Hutton Institute,The National Trust,Quorn Foods,Ctr for Innov Excellence in Livestock,Greater Lincolnshire LEP,Cool Farm Alliance CIC,National Sheep Association,Jones Food Company,Quality Meat Scotland,Northumberland County Council,Ove Arup & Partners Ltd,Agri-Food Quest,DEFRA Westminster,University of the West of England,Business, Energy Industrial Strategy,South Pole Carbon Asset Management Ltd,Centre for Effective Innovation in Agric,Samworth Brothers Ltd,Fera Science (United Kingdom),Ctr for Innov Excellence in Livestock,Agricultural Development Advisory Service (United Kingdom),The Committee on Climate Change,NatureScot,THE JAMES HUTTON INSTITUTE,Dept of Agriculture and Rural Developmen,UWE,Nourish Scotland,Centre for Effective Innovation in Agric,Slade Farm,Institute Of Agricultural Engineering,Harper Adams University,Food Standards Scotland (FSS),The Good Food Institute Europe,Nourish Scotland,Food Sense Wales,Food Sense Wales,Arup Group,DEFRA,Potato Processors' Association,James Hutton Institute,Arup Group Ltd,Harper Adams University,Organic Farmers and Growers,Devro PLC,Wilderness Foundation,CGIAR,Zoe Global Ltd,AgriSearch,Food and Drink Federation,Department for Environment Food and Rural Affairs,Scottish Dairy Hub,AHDB (Agri & Horticulture Dev Board),Zoe Global Ltd,SNH,ADAS,Agrivation Ltd,Institute Of Agricultural Engineering,Potato Processors' Association,LettUs Grow,National Federation Young Farmers' Clubs,Downforce Technologies,QMS,Northumberland County Council,Queen Margaret University Edinburgh,CHAP Solutions,The Climate Change Committe,Food Ethics Council,Devro PLC,Food, Farming and Countryide Commission,Applied Group,NFU,National Farmers Union (NFU),Organic Farmers and Growers,Royal Agricultural Society of England,National Sheep Association,Greater Lincolnshire LEP,Scottish Dairy Hub,Agricultural Universities Council,Food, Farming and Countryide Commission,University of Greenwich,Linking Env and Farming LEAF,Food Ethics Council,International Potato Centre,RSK ADAS Ltd,Agrivation Ltd,Linking Env and Farming LEAF,Food & Drink Federation,Food and Farming Futures Ltd,AHDB,National Trust,Scottish Crofting Federation,Food Standards Scotland (FSS),Downforce Technologies,Fera Science Limited,Agri-EPI Centre,CHAP,Scottish Crofting Federation,Cranfield University,Algae UK,Food and Farming Futures Ltd,AgriSearch,British Grassland Society,AgriFood and Biosciences Institute,WWF,FSA,Cool Farm Alliance CIC,Agricultural Universities Council,Marlow Foods Ltd,Food Standards Agency,Slade Farm Organics,Eating Better,Capita (United Kingdom),The Good Food Institute Europe,DEFRA Westminster,SWRI,Dept of Agri, Env & Rural Affairs DAERA,Agri-Food and Biosciences Institute,Business, Energy Industrial Strategy,QMUC,South Pole Carbon Asset Management Ltd,Scotch Whisky Research InstituteFunder: UK Research and Innovation Project Code: EP/X011062/1Funder Contribution: 3,897,950 GBPThe agri-food system, producing 23% of UK emissions, must play a key role in the UK's transition to net zero by 2050, and through leadership in innovation can support change globally. Our Network+ will build on existing and new partnerships across research and stakeholder communities to develop a shared agenda, robust research plans, and scope out future research and innovation. The Network will design and deliver high-reward feasibility projects to help catalyse rapid system transformation to ensure the agri-food system is sustainable and supports the UK's net zero goal, while enhancing biodiversity, maintaining ecosystem services, fostering livelihoods and supporting healthy consumption, and minimising the offshoring of environmental impacts overseas through trade. The radical scale of the net zero challenge requires an equally bold and ambitious approach to research and innovation, not least because of the agri-food and land system's unique potential as a carbon sink. Our title, Plausible Pathways, Practical and Open Science, recognises the agri-food system as a contested area in which a range of pathways are plausible. Success requires that new relationships between natural and social science, stakeholders including industry, government and citizens, be forged in which distributed expertise is actively harnessed to support sectoral transformation. We will use our breadth of expertise from basic research to application, policy and engagement to co-produce a trusted, well-evidenced, and practical set of routes, robust to changing future market, policy and social drivers, to evolve the agri-food system towards net zero and sustainability. Marshalling our many existing stakeholder links, we will review and evaluate current options and use Network funding to catalyse new partnerships through retreats, crucibles, workshops, online digital networking and scoping studies to develop system approaches to transformation, reframe the research agenda and undertake novel research projects. We will co-design productive and creative spaces that enable the research community to engage with a wide range of stakeholders and thought leaders through the following framework: 7 Co-Is who govern the Network but are not themselves eligible for funding; 9 Year-1 Champions (with new appointments after Year 1) dynamically forging new connections across research communities; 11 Advisory Board members tasked with challenging business-as-usual thinking; and regular liaison with other stakeholders.
All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::b7b775cb7989ba73091289bf4a6f10ef&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eumore_vert All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=ukri________::b7b775cb7989ba73091289bf4a6f10ef&type=result"></script>'); --> </script>For further information contact us at helpdesk@openaire.eu