The food and drink industry is the EU's biggest manufacturing. However, this industry is one of the most water and energy intensive industries worldwide while the companies belong to that sector produce a lot of waste. Specifically, the food and beverage industry consumes 56% of the available water for industrial and urban use. Additionally, food processing embeds 28% of the total energy used for production, while the total direct energy consumed by the European food industry amounted to 28.4 Mt oil equivalent, while 30.6 Mt of food waste are produced in this industry. Although, huge steps have been made in increasing the water use efficiency through the use of modern technologies and methods, there is limited effort from the food and beverages industry to minimize freshwater use during the raw material processing. In addition, high water consumption in industrial areas lead to increased production costs due to the fact that the tariffs for public wastewater treatment can be very high in European cities as well as the industrial electricity prices can also be very high. Currently, solutions for wastewater treatment in industries include the use of clarification, membrane filtration, reverse osmosis, process water polishing, disinfection with water treatment chemicals and UV, and biological treatment technologies. However, the use of these technologies under a water-waste-energy nexus is very limited. AccelWater’s project main objective is to optimize freshwater water consumption in the food and beverage industry under a water-waste-energy nexus by introducing beyond state-of-the-art water reclaiming, reusing and Artificial Intelligence enabled monitoring and control technologies will permit the use of reclaimed water in the manufacturing processes of food and beverages and on the same time will allow waste and energy reclamation, optimization and management, and consequently will result to environmental and socioeconomic sustainability.

The Operationalizing Climate Change Adaptation and Mitigation for aquaculture (OCCAM) consortium consists of 22 industry and research partners from across Europe. The OCCAM objective is to implement, test, and evaluate innovative solutions for climate change adaptation and mitigation in the aquaculture sector, and to deliver scalable, replicable, and exploitable solutions with accompanying recommendations ready for deployment in a wide variety of aquaculture supply chains. Some solutions are generic in nature with application across countries and sectors; this includes a Good Practice recommendation for self-assessment of CO2 emissions, guidelines for how to meet sustainability reporting requirements, templates for requesting and providing scientific advice, and a policy recommendation focusing on gaps and opportunities for climate-resilient aquaculture production. Other solutions are specific for sectors, species, and production methods, including solutions for carp, rainbow trout, salmon, bivalves, and seaweed (Ulva). To reduce emissions and contribute to aquaculture sector mitigation of climate change, sediments from freshwater aquaculture are upcycled, sludge is used to produce biochar, a digital tool for self-assessment of emissions from bivalve production is developed, and nets and pens with significantly reduced emissions are produced. Adaptation solutions include assessment of water availability and quality for freshwater aquaculture, selective breeding of more resilient rainbow trout, digital tools for forecasting and managing sea lice and Harmful Algal Blooms, and change of deployment parameters for oysters and seaweed given the expected changes in temperature and other environmental conditions. A prototype or proof of concept is developed for each solution, and where possible the proposed solution is also evaluated at a different site, and general recommendations are provided to other industry actors wishing to implement similar solutions.