The ERA-NET Cofund BlueBio will act to unlock the potential of aquatic bio-resources to create jobs, economic growth and provide food, nutrition and bio-based products and services. Thus, paving the way for a sustainable and competitive Blue Bioeconomy in Europe. The goal is to identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value in the Blue bioeconomy. The objectives of BlueBio are to establish a coordinated R&D funding scheme that will strengthen Europe’s position in this complex economic field in a global market. This will primarily be achieved by engaging funding agencies to implement a co-funded call focusing on Blue Knowledge and technological developments to respond to needs and gaps for R&I. The consortium has committed budgets making a strong co-funded call leveraging well the Commission's requests. BlueBio builds upon the networks, achievements and strategies obtained in the COFASP and ERA-MBT ERA-NETs and JPI Oceans, and will leverage the JPI Oceans role as a coordination platform. The consortium aims to implement 2-4 additional calls, developed through stakeholder engagement, and identifying new funding initiatives. BlueBio will implement a range of related activities which can add value to the cofounded projects and better address the impact of R&I projects. BlueBio will enhance valorisation from the actors in the Blue Bioeconomy sector, identify and address R&I needs of industry and society. Communications activities will support BlueBio and the funded projects to realise tangible impacts. Emphasis will be placed on the creation of pre-commercial outputs aimed at accelerating commercialisation and competitive deployment. BlueBio's directions and legacy will be informed by strategic forward-looking processes involving all stakeholders in identifying needs and gaps along the value chains.

The vision of FutureFoodS is to collectively achieve environmentally-friendly, socially secure, fair and economically viable healthy and safe Food Systems (FS) for Europe. FutureFoodS gather 87 partners from 22 EU Member States, 6 Associated Countries and 1 third country. FutureFoodS includes public and private actors, policy makers, foundations, locally, sub-nationally, nationally, EU-widely. All these FutureFoodS partners are fully aligned on the vision for the Partnership and the methodology for its implementation in line with SDG17 and EU Green Deal components. This vision has been broken down into general (GO), specific (SO) and operational (OO) objectives applying across the 4 R&I areas and 4 transversal activities identified by the FutureFoods consortium in its stable draft Strategic Research and Innovation Agenda (SRIA) which constitutes the strategic backbone of the project. The four GO cover: GO1 - Functioning of FS; GO2 - System approaches; GO3 - Inclusive government; GO4 - Co-creation cases. These GO have then been translated into SO prioritised in line with the timescale and resources of the Partnership: SO1 - Change the way we eat; SO2- Change the way we process and supply food, SO3 - Change the way we connect with FSs and SO4 - Change the way we govern FS. In addition, 6 interconnected OO have been set: OO1- Pooling R&I resources and programming; OO2 - Operational FS Observatory; OO3 - Active FS knowledge Hub of FS Labs; OO4 - Functioning knowledge sharing and scaling mechanisms; OO5- Revisiting the SRIA; OO6 - Promoting, supporting, widening & gathering FS various communities. The objectives implemented in the 8 WPs of FutureFoodS will exert impact directly or indirectly in most of the destinations of Horizon Europe’s Cluster 6 2023-2024 work programme and particularly for the topic destination ‘Fair, healthy and environment-friendly FS from primary production to consumption’ echoing to the main EU and World FS policies & strategies.

The aim of SUSFOOD2 is to foster research and innovation in the field of sustainable food systems through enhanced cooperation and coordination between EU member and associated states. It will thereby contribute to the overall EU objective of building the European Research Area as well as a newly emerging Food Research Area. Major challenges will influence future food chains asking for innovative solutions to - respond to increased demand for food by increasing production sustainably (Food and Nutrition Security) - make optimal use of resources while mitigating impact on the environment - reducing losses and waste - follow a whole food chain approach from production to consumption - improving competitiveness of the European agri-food-business SUSFOOD2 focusses on sustainability in post-harvest food production, thus covering relevant fields from natural sciences to food engineering and social sciences. Building on the achievements of its predecessor in FP7, SUSFOOD2 Cofund will strengthen efforts to support and fund excellent research in the food area by one co-funded call of around 11.4 Mio. €. The consortium also aims at implementing other additional activities in a three-fold approach: i) strengthening networking and knowledge transfer among various stakeholders (i.e. by workshops, stakeholder events etc.) ii) additional funding activities without EU co-fund (preferably linked with other initiatives) iii) implementation and further advancement of the SUSFOOD SRA (developed in FP7) With the outlined approach SUSFOOD2 will contribute to - maximizing impact of transnational cooperation pooling resources (material and intellectual) and implementing best practice - using synergies and reducing overlap by interacting with related (international) initiatives (especially JPIs HDHL and FACCE) - Promoting the outputs of SUSFOOD2 network and funded projects via targeted dissemination thus sharing common vision and creating awareness for the field of food sustainability.

The biodiversity-climate change interaction is strong, bi-directional, and often positive (actions in favour of one are also beneficial to the other). While the main drivers of biodiversity loss are habitat degradation, the syndrome of factors directly & indirectly associated with climate change is the dominant threat to biodiversity. It is therefore imperative to understand with sufficient detail and confidence the interactions between biodiversity & climate change so they can be incorporated into decision-support models & tools. By networking 36 funding agencies from 25 countries from Europe & other continents, BiodivClim aims to promote coordinated international research on biodiversity & climate change in all environments, incl. agricultural areas. It will strengthen research & research programmes coordination with the ultimate aim to provide policy makers & other stakeholders with adequate knowledge, tools & practical solutions to improve the conservation & sustainable use of biodiversity & ecosystems under a changing climate. The BiodivClim objectives are to: -Coordinate the research agendas of major European & international research funders to agree on shared research priorities related to biodiversity & climate change -Reinforce collaboration with other relevant initiatives in the field to increase synergies & avoid fragmentation -Design & implement a joint co-funded call for research proposals and a knowledge hub in this field -Promote research collaboration across national borders & disciplines in order to build capacity, exchange best practices & have a lasting effect on the international research community & landscape -Support dialogue & collaboration between academia & stakeholders, and stakeholder engagement in research projects in order to increase the impact of research on policy & practice -Ease rapid & efficient uptake of funded research results by the IPBES & IPCC for their future assessments, & by other relevant initiatives -Reinforce data open access