
CTCPA
Funder
13 Projects, page 1 of 3
assignment_turned_in ProjectFrom 2007Partners:UNIVERSITE DE MONTPELLIER II [SCIENCES TECHNIQUES DU LANGUEDOC], INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE, FROMAGERIES BEL, Laboratoire d'Ecologie, Systématique et Evolution, INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - CENTRE DE RECHERCHE DE CLERMONT FERRAND THEIX +4 partnersUNIVERSITE DE MONTPELLIER II [SCIENCES TECHNIQUES DU LANGUEDOC],INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE,FROMAGERIES BEL,Laboratoire d'Ecologie, Systématique et Evolution,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE - CENTRE DE RECHERCHE DE CLERMONT FERRAND THEIX,UNIVERSITE DE MONTPELLIER II [SCIENCES TECHNIQUES DU LANGUEDOC],CTCPA,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE D'AVIGNON,INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE DAVIGNONFunder: French National Research Agency (ANR) Project Code: ANR-06-PNRA-0023Funder Contribution: 475,628 EURmore_vert assignment_turned_in ProjectFrom 2008Partners:INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, Agro ParisTech, ASSOCIATION GROUPE ECOLE SUPERIEURE DE L AGRICULTURE (ESA), INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE LENVIRONNEMENT - AGROPARISTECH, VAL DE VIRE (VDV) +4 partnersINSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE,Agro ParisTech,ASSOCIATION GROUPE ECOLE SUPERIEURE DE L AGRICULTURE (ESA),INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE LENVIRONNEMENT - AGROPARISTECH,VAL DE VIRE (VDV),CTCPA,ASSOCIATION GROUPE ECOLE SUPERIEURE DE L' AGRICULTURE (ESA),CONSERVES FRANCE,Université de technologie de Compiègne -laboratoire CONNAISSANCE ORGANISATION ET SYSTEMES TECHNIQUESFunder: French National Research Agency (ANR) Project Code: ANR-07-PNRA-0030Funder Contribution: 535,931 EURmore_vert assignment_turned_in ProjectFrom 2013Partners:Union Nationale des Groupements de Distillateurs d'Alcool, CIHEAM, CIRAD, Montpellier SupAgro, IFV +14 partnersUnion Nationale des Groupements de Distillateurs d'Alcool,CIHEAM,CIRAD,Montpellier SupAgro,IFV,MOISA,Ecole Nationale de lIndustrie laitière de Mamirolle,CTCPA,IAMM,Union Nationale des Groupements de Distillateurs dAlcool,BIVB,Ecole Nationale de l'Industrie laitière de Mamirolle,doublon,IRD,Unité Mixte de Recherche- Marchés Organisations, Institutions et Stratégies dActeurs,Unité Mixte de Recherche Théoriser et Modéliser pour Aménager,CIHEAM - IAMM,ITERG - Intitut des corps gras,INRAEFunder: French National Research Agency (ANR) Project Code: ANR-12-ALID-0002Funder Contribution: 631,956 EURThe consideration of issues related to sustainable development for French agro-food industries will induce them into challenges, as including food into an integrated life cycle from “cradle to grave”. Nowadays, the environmental life cycle analysis is framed by an international standardized methodology designed mainly for agricultural products. In proceeds food many firms has implemented methodologies to assess the environmental impacts of their products but there is still a lack of scientific validation of these methodologies. There is a need to provide an harmonized tool that could be used in different agro-food sectors. Morever, regarding to the consideration of social responsibility in its human, social, economical and territorial points of view, new methodologies need to be developed by research teams. The aim of the ACYDU project is to develop environmental, economic, social and territorial methodologies for analyzing life cycle conditions and to test them in three typically French agro-food industries: wine, Comté cheese and foie gras. This project, which type is "industrial and fundamental research" will be realized via an interdisciplinary collaborative work between: - Specialists from food chains studied (centers and technical institutes of food-processing industry, joint-trade organizations and unions) - Researchers in environmental impact assessment, economics, sociology - Specialists in consumer approach - Actors of distribution network and French food-processing industries representatives In addition, the ACYDU Project aim to identify different food sustainability attributes for the consumer, to test different sustainability information display and to propose recomandations for agro-food and actors and public institutions. Thus, we propose in ACYDU to participate in building knowledge in conceptual and empirical life cycle analysis methodology for food application on food, dealing with environmental social and territorial impacts added to an economical analysis, applied to three agro-food industries chosen in order to find where key locks and critical points are. Also, we will look for linking all the life cycle analysis results to supply to consumers “sustainability” information about the product they are consuming. Finally, we are looking forward to evaluating the replication potential of these methodologies to other agro-food industries and for their direct application in sustainability measurement by producers.
more_vert Open Access Mandate for Publications and Research data assignment_turned_in Project2022 - 2027Partners:SUSTAINABLE IRELAND, COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT, FENT, DEVENISH RESEARCH DEVELOPMENT AND INNOVATION, CTCPA +17 partnersSUSTAINABLE IRELAND,COMITE DES ORGANISATIONS PROFESSIONNELLES AGRICOLE DE L UNION EUROPEENNE COPA ASSOCIATION DE FAIT,FENT,DEVENISH RESEARCH DEVELOPMENT AND INNOVATION,CTCPA,AUSTRALO INTERINNOV MARKETING LAB SL,FLEVOLAND PROVINCIE,Ghent University, Gent, Belgium,FUNDATIA CENTRUL EDUCATIONAL SPEKTRUM,UNISOT,University of Hohenheim,UCD,Campden BRI Magyarország Nonprofit Kft.,EUROPEAN GRANTS INTERNATIONAL ACADEMY SRL,AMS Institute,WR,NATIONAL UNION FOR REPRESENTING THE INTERESTS OF SMALL,INNOGESTIONA AMBIENTAL SL,ISEKI-Food Association,CULS,WU,AMPEDFunder: European Commission Project Code: 101059911Overall Budget: 3,809,060 EURFunder Contribution: 3,809,060 EURIn line with the new CAP post2020, the F2F Strategy and the Green Deal, the EU4Advice Project will develop enabling methodologies and tools to connect short food supply chains (SFSCs) advisors in a common network with the aim of fostering the upscaling of consumer-producer chains across Europe. SFSCs are a mean for producers to increase their bargaining power and to improve their position within the value chain and for consumers to increase trust, transparency, quality and safety of their food. Political and socio-economic barriers and gaps need to be addressed in order to enhance the scope of consumer-producer chains across Europe and EU4Advice will provide the necessary tools to the relevant stakeholders to overcome them. One key challenge to achieve this goal is to improve national AKIS by implementing new governance models that facilitates the integration of SFSCs advisory services Through a multi-actor approach involving advisors, policy makers, researchers, farmers and consumers, and by implementing a living lab methodology, EU4Advice will create the foundations for the establishment of a network of SFSC-advisors across Europe that will be appropriately structured and connected to a diversity of stakeholders within the national AKIS. The development of networking tools, contents for SFSCs advisors, a tailored dissemination, communication and exploitation strategy, and impact assessment plans will create the appropriate ecosystem for the effective transfer of knowledge among stakeholders in the 27 EU members. Based on previous key related multi-actor projects, EU4Advice will apply the “GAIN transition model” to guide the successful implementation of the multi-actor network through different administrative levels: local, regional, national and European. EU4Advice will establish appropriate channels for collaboration and knowledge exchange among a selected group of multi-actor projects, thematic networks and focus groups at EU level, to ensure a long term impact
more_vert assignment_turned_in ProjectFrom 2010Partners:INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE DAVIGNON, CIHEAM - INSTITUT AGRONOMIQUE MEDITERRANEEN DE MONTPELLIER ( IAMM), CENTRE INTERNATIONAL DETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES - MONTPELLIER SUP AGRO, CTCPA, AFNOR +9 partnersINSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE DAVIGNON,CIHEAM - INSTITUT AGRONOMIQUE MEDITERRANEEN DE MONTPELLIER ( IAMM),CENTRE INTERNATIONAL DETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES - MONTPELLIER SUP AGRO,CTCPA,AFNOR,CIRAD,ASSOCIATION MEDITERRANEENNE INTERNATIONALE DE LA TOMATE D INDUSTRIE (AMITOM),INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE- CENTRE DE RECHERCHE D'AVIGNON,CHAMBRE SYNDICALE DES IMPORTATEURS Français DE FRUITS ET LEGUMES FRAIS (CSIF),ASSOCIATION MEDITERRANEENNE INTERNATIONALE DE LA TOMATE D' INDUSTRIE (AMITOM),CHAMBRE SYNDICALE DES IMPORTATEURS Français DE FRUITS ET LEGUMES FRAIS (CSIF),CENTRE INTERNATIONAL D'ETUDES SUPERIEURES EN SCIENCES AGRONOMIQUES DE MONTPELLIER,UNIVERSITE DE MONTPELLIER I,AMITOMFunder: French National Research Agency (ANR) Project Code: ANR-09-ALIA-0004Funder Contribution: 737,013 EURmore_vert
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