search
  • Country
    Clear
  • Type
  • Compatibility Level
  • Thematic
  • Jurisdiction
8,587 Data sources

  • US
  • GB
  • DE
  • SG
  • HK

  • more_vert
  • The Digital Collections of the University Library Paderborn allow free open access to electronic publications by University faculty and staff and the library's digitized holdings. The material includes pre-20th century books and documents of historical value and documents pertaining to the the history of the University which was founded in 1972.

    more_vert
  • The IOW Data Portal was designed for the particular requirements of the Leibniz Institute for Baltic Sea Research (IOW). It is aimed at the management of historical and recent measurement of the IOW (to some extend of other data, too) and to provide them in a user-friendly way via the research tool ODIN (Oceanographic Database research with Interactive Navigation).

    more_vert
  • more_vert
  • This site provides access to the output of the institution. Users may set up RSS feeds to be alerted to new content. The interface is in English.

    more_vert
  • This site provides access to the research output of the institution. Not all items listed are available as full text, and many are bibliographic entries only. The interface is available in German and English.

    more_vert
  • more_vert
  • The Cacao Genome Database (CGD) is a database storing information on the genome of Theobroma cacao. The sequenced genotype, Matina 1-6, is representative of the genetic background most commonly found in the cacao producing countries, enabling results to be applied to current commercial cultivars. Before viewing the data, users have to agree that they will not seek any intellectual property protection over the data, including gene sequences contained in the database. The Information Access Agreement allows any cacao breeders and other researchers to freely use the genome information to develop new cacao varieties. This allows for a level playing field and a healthy competitive environment that will ultimately benefit the sustainability of cacao production in the long term.

    more_vert
  • more_vert
  • more_vert
  • chevron_left
  • 5
  • 6
  • 7
  • 8
  • 9
  • chevron_right
8,587 Data sources
  • more_vert
  • The Digital Collections of the University Library Paderborn allow free open access to electronic publications by University faculty and staff and the library's digitized holdings. The material includes pre-20th century books and documents of historical value and documents pertaining to the the history of the University which was founded in 1972.

    more_vert
  • The IOW Data Portal was designed for the particular requirements of the Leibniz Institute for Baltic Sea Research (IOW). It is aimed at the management of historical and recent measurement of the IOW (to some extend of other data, too) and to provide them in a user-friendly way via the research tool ODIN (Oceanographic Database research with Interactive Navigation).

    more_vert
  • more_vert
  • This site provides access to the output of the institution. Users may set up RSS feeds to be alerted to new content. The interface is in English.

    more_vert
  • This site provides access to the research output of the institution. Not all items listed are available as full text, and many are bibliographic entries only. The interface is available in German and English.

    more_vert
  • more_vert
  • The Cacao Genome Database (CGD) is a database storing information on the genome of Theobroma cacao. The sequenced genotype, Matina 1-6, is representative of the genetic background most commonly found in the cacao producing countries, enabling results to be applied to current commercial cultivars. Before viewing the data, users have to agree that they will not seek any intellectual property protection over the data, including gene sequences contained in the database. The Information Access Agreement allows any cacao breeders and other researchers to freely use the genome information to develop new cacao varieties. This allows for a level playing field and a healthy competitive environment that will ultimately benefit the sustainability of cacao production in the long term.

    more_vert
  • more_vert
  • more_vert
  • chevron_left
  • 5
  • 6
  • 7
  • 8
  • 9
  • chevron_right