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Ecological Economics
Article
License: CC BY
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NARCIS; Research@WUR
Other literature type . Article . 2022
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Ecological Economics
Article . 2022 . Peer-reviewed
License: Elsevier TDM
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The economic, environmental and social performance of European certified food

Authors: Bellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; de Labarre, Matthieu Duboys; Filipović, Jelena; +15 Authors

The economic, environmental and social performance of European certified food

Abstract

International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the estimation of circa 2000 indicator values. Most strikingly, we show that, in our sample, certified food outperforms its non-certified reference on most economic and social indicators. On major environmental indicators – carbon and water footprint – their performance is similar. Although certified food is 61% more expensive, the extra-performance per euro is similar to classical policy interventions to improve diet sustainability such as subsidies or taxes. Cumulatively, our findings legitimate the recent initiatives by standards to cover broader sustainability aspects.

Countries
Norway, Netherlands, France, Spain, France
Subjects by Vocabulary

Microsoft Academic Graph classification: Certification Agricultural economics Estimation Subsidy Sustainability Organic farming Corporate social responsibility Business Indicator value Water use

Keywords

Economics and Econometrics, Organic farming, Performance, WASS, Geographical Indications, Aliments--Indústria i comerç--Europa, Certified FoodS, :Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC], Agricultural Economics and Rural Policy, Certified food, Agriculture--Economic aspects--Europe, General Environmental Science, Organic, Farming, Agrarische Economie en Plattelandsbeleid, Certified Food, Organic Farming, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, Sustainability, ustainability

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    visibility views 23
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  • citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    13
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Top 10%
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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visibility
download
citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
OpenAIRE UsageCountsDownloads provided by UsageCounts
13
Top 10%
Average
Top 10%
23
12
Green
hybrid
Funded by
EC| Strength2Food
Project
Strength2Food
Strengthening European Food Chain Sustainability by Quality and Procurement Policy
  • Funder: European Commission (EC)
  • Project Code: 678024
  • Funding stream: H2020 | RIA
Related to Research communities
Sustainable Development Solutions Network - Greece
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