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REDUXDO

Development of an efficient technique for the reduction of waste in sheeting dough processing in the baking industry

assignment_turned_inproject01 Sep 2008(Started)-31 Aug 2010(Ended)Closed

Funder: European CommissionProject code: 222462 Call for proposal: FP7-SME-2007-1

Funded under: FP7 | SP4 | SME

Detailed project information (CORDIS)

REDUXDO

- Summary
- DMPs

Partners

CAD SUSTEEMIDE OU , ARTHUR JACKSON , FOOD PROCESSING FARADAY PARTNERSHIP LIMITED , GUTTRIDGE LTD , GREEN ISLE FOOD LIMITED , Arluy , THE UK HEALTH & ENVIRONMENT RESEARCH INSTITUTE , FERNANDO DOMINGUEZ SL , NOFIMA , Technosam (Romania) , Elin Α.Ε.

Data Management Plans

Start a new DMP in Argos

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