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  • SDSN - Greece
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Gatsios; Ntatsi; Celi; Said-Pullicino; +3 Authors

    In the present study, in addition to farmyard manure (FYM), cowpea was applied as green manure and faba bean as an intercrop in an organic greenhouse tomato crop, aiming to increase the levels of soil N. Three experiments (E1, E2, E3) were carried out, in which legumes were either noninoculated or inoculated with rhizobia alone or together with plant growth, promoting rhizobacteria. Inoculation of legumes with rhizobia considerably increased N2 fixation in E1 but had no impact on N2 fixation in E2 and E3. In E1, the application of cowpea decreased yield because it imposed a stronger nematode infection as the cowpea plants acted as a good host for Meloidogyne. However, in E2 and E3 the nematode infection was successfully controlled and the legumes significantly increased the tomato yield when inoculated in E2, irrespective of legume inoculation in E3. The total N concentration in the tomato plant tissues was significantly increased by legume application in E2 and E3, but not in E1. These results show that legumes applied as green manure can successfully complement N supply via FYM in organic greenhouse tomato, while legume inoculation with rhizobia can increase the amounts of nitrogen provided to the crop via green manure.

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    Agronomy
    Other literature type . Article . 2019 . Peer-reviewed
    License: CC BY
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    ZENODO
    Article . 2019
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    Article . 2019
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Agronomyarrow_drop_down
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      Other literature type . Article . 2019 . Peer-reviewed
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      ZENODO
      Article . 2019
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      Article . 2019
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    Authors: Valentin Bellassen; Marion Drut; Federico Antonioli; Ružica Brečić; +17 Authors

    Abstract The carbon and land footprint of 26 certified food products – geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the comparison between certified food and conventional production, (2) using the same calculation method and parameters for 52 products – 26 Food Quality Schemes and their reference products – to allow for a meaningful comparison, (3) transparently documenting this calculation method and opening access to the detailed results and the underlying data, and (4) providing the first assessment of the carbon and land footprint of geographical indications. The method used is Life Cycle Assessment, largely relying on the Cool Farm Tool for the impact assessment. The most common indicator of climate impact, the carbon footprint expressed per ton of product, is not significantly different between certified foods and their reference products. The only exception to this pattern are vegetal organic products, whose carbon footprint is 16% lower. This is because the decrease in greenhouse gas emissions from the absence of mineral fertilizers is never fully offset by the associated lower yield. The climate impact of certified food per hectare is however 26% than their reference and their land footprint is logically 24% higher. Technical specifications directly or indirectly inducing a lower use of mineral fertilizers are a key driver of this pattern. So is yield, which depends both on terroir and farming practices. Overall, this assessment reinforces the quality policy of the European Union: promoting certified food is not inconsistent with mitigating climate change.

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    Authors: Micaela Vannini; Paola Marchese; Laura Sisti; Andrea Saccani; +3 Authors

    With the aim to fully exploit the by-products obtained after the industrial extraction of starch from sweet potatoes, a cascading approach was developed to extract high-value molecules, such as proteins and pectins, and to valorize the solid fraction, rich in starch and fibrous components. This fraction was used to prepare new biocomposites designed for food packaging applications. The sweet potato residue was added to poly(3-hydroxybutyrate-co-3-hydroxyvalerate) in various amounts up to 40 wt % by melt mixing, without any previous treatment. The composites are semicrystalline materials, characterized by thermal stability up to 260 °C. For the composites containing up to 10 wt % of residue, the tensile strength remains over 30 MPa and the strain stays over 3.2%. A homogeneous dispersion of the sweet potato waste into the bio-polymeric matrix was achieved but, despite the presence of hydrogen bond interactions between the components, a poor interfacial adhesion was detected. Considering the significant percentage of sweet potato waste used, the biocomposites obtained show a low economic and environmental impact, resulting in an interesting bio-alternative to the materials commonly used in the packaging industry. Thus, according to the principles of a circular economy, the preparation of the biocomposites closes the loop of the complete valorization of sweet potato products and by-products.

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    Polymers
    Other literature type . Article . 2021 . Peer-reviewed
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    Europe PubMed Central
    Article . 2021
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    Polymers
    Article . 2021
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    Polymers
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      Polymers
      Other literature type . Article . 2021 . Peer-reviewed
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      Europe PubMed Central
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    Authors: Filippo Arfini; Federico Antonioli; Elena Cozzi; Michele Donati; +3 Authors

    Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. Sustainable policy should have as its objective the perpetuation of production models over time to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system. The purpose of this paper is to present a holistic framework for assessing the sustainability of food quality schemes (FQS), including the role of both stakeholders within the value chain, and the territorial dimension. This paper discusses the use of dimensional indicators and proposes synthetic indexes to provide an overall picture of the evolution of sustainability of a specific production system. Particularly, the evolution of sustainability in the Parmigiano Reggiano Protected Designation of Origin (PDO) production system is evaluated over the period 2000-2018. It is assumed that its evolution is due to the effect of 20 years of innovations which have impacted on product quality, value chain performance and rural development, modifying the sustainability of the whole production system.

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    Sustainability
    Other literature type . Article . 2019 . Peer-reviewed
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    https://doi.org/10.20944/prepr...
    Preprint . 2019
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      https://doi.org/10.20944/prepr...
      Preprint . 2019
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    Authors: Istituto Agronomico Mediterraneo di Bari, IAMB; Universidad Politécnica de Madrid, UPM;

    The general objective of the MADFORWATER project is to develop an integrated set of technological and management instruments for the enhancement of wastewater treatment, treated wastewater reuse for irrigation and water efficiency in agriculture, with the final aim to reduce water vulnerability in selected basins in Egypt, Morocco and Tunisia. In particular, Work Package 3 “Adaptation of technologies for efficient water management and treated wastewater reuse in agriculture” aims to investigate several technological and non-technological solutions to enhance the use of treated waste water as alternative source of water for the irrigation sector, and to adapt them to the local contexts of Egypt, Morocco and Tunisia. Among the non–technological solutions, in Task 3.3 an agro physical (yield and water balance) - economic integrated model for land and water use optimization has been built and calibrated in the three case studies area of MADFORWATER, which are: the irrigated farming system in the Kafr-El- Sheikh Region in Egypt, the citrus farming system in Souss-Massa region in Morocco and the Nabeul Governorate in Tunisia. This deliverable presents the integrated model by describing the objective function to be maximized and the numerous physical (water resources availability, land use and climate change), technological, socio-economic (production costs, labour, prices) and water policy (pricing, licensing) constraints to be considered. In addition, the main outputs to be estimated have been identified, and the needed data to run the model that have been collected and used to calibrate it for the three case studies areas are also presented.

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    AMS Acta
    Book . 2019
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    AMS Acta
    Other literature type . 2019
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ AMS Actaarrow_drop_down
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      AMS Acta
      Book . 2019
      Data sources: AMS Acta
      AMS Acta
      Other literature type . 2019
      Data sources: Datacite
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: Shinichiro Fujimori; Tomoko Hasegawa; Volker Krey; Keywan Riahi; +19 Authors

    Holding the global increase in temperature caused by climate change well below 2 °C above pre-industrial levels, the goal affirmed by the Paris Agreement, is a major societal challenge. Meanwhile, food security is a high-priority area in the UN Sustainable Development Goals, which could potentially be adversely affected by stringent climate mitigation. Here we show the potential negative trade-offs between food security and climate mitigation using a multi-model comparison exercise. We find that carelessly designed climate mitigation policies could increase the number of people at risk of hunger by 160 million in 2050. Avoiding these adverse side effects would entail a cost of about 0.18% of global gross domestic product in 2050. It should be noted that direct impacts of climate change on yields were not assessed and that the direct benefits from mitigation in terms of avoided yield losses could be substantial, further reducing the above cost. Although results vary across models and model implementations, the qualitative implications are robust and call for careful design of climate mitigation policies taking into account agriculture and land prices.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ NARCIS; Utrecht Univ...arrow_drop_down
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Nature Sustainability
    Article . 2019
    Data sources: NARCIS
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    IIASA PURE
    Article . 2019 . Peer-reviewed
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    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    IIASA PURE
    Article . 2019 . Peer-reviewed
    Data sources: IIASA PURE
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Nature Sustainability
    Other literature type . Article . 2019 . Peer-reviewed
    License: Springer Nature TDM
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    NARCIS; Research@WUR
    Other literature type . Article . 2019
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Nature Sustainability
      Article . 2019
      Data sources: NARCIS
      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      IIASA PURE
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      IIASA PURE
      Article . 2019 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Nature Sustainability
      Other literature type . Article . 2019 . Peer-reviewed
      License: Springer Nature TDM
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      NARCIS; Research@WUR
      Other literature type . Article . 2019
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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  • image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Authors: David Leclère; Michael Obersteiner; M. Barrett; Stuart H. M. Butchart; +54 Authors

    Increased efforts are required to prevent further losses to terrestrial biodiversity and the ecosystem services that it provides1,2. Ambitious targets have been proposed, such as reversing the declining trends in biodiversity3; however, just feeding the growing human population will make this a challenge4. Here we use an ensemble of land-use and biodiversity models to assess whether—and how—humanity can reverse the declines in terrestrial biodiversity caused by habitat conversion, which is a major threat to biodiversity5. We show that immediate efforts, consistent with the broader sustainability agenda but of unprecedented ambition and coordination, could enable the provision of food for the growing human population while reversing the global terrestrial biodiversity trends caused by habitat conversion. If we decide to increase the extent of land under conservation management, restore degraded land and generalize landscape-level conservation planning, biodiversity trends from habitat conversion could become positive by the mid-twenty-first century on average across models (confidence interval, 2042–2061), but this was not the case for all models. Food prices could increase and, on average across models, almost half (confidence interval, 34–50%) of the future biodiversity losses could not be avoided. However, additionally tackling the drivers of land-use change could avoid conflict with affordable food provision and reduces the environmental effects of the food-provision system. Through further sustainable intensification and trade, reduced food waste and more plant-based human diets, more than two thirds of future biodiversity losses are avoided and the biodiversity trends from habitat conversion are reversed by 2050 for almost all of the models. Although limiting further loss will remain challenging in several biodiversity-rich regions, and other threats—such as climate change—must be addressed to truly reverse the declines in biodiversity, our results show that ambitious conservation efforts and food system transformation are central to an effective post-2020 biodiversity strategy. To promote the recovery of the currently declining global trends in terrestrial biodiversity, increases in both the extent of land under conservation management and the sustainability of the global food system from farm to fork are required.

    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ NARCISarrow_drop_down
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    NARCIS
    Article . 2020
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    NARCIS
    Article . 2020
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Radboud Repository
    Article . 2020
    Data sources: Radboud Repository
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Nature
    Article . 2020
    Data sources: NARCIS
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Nature
    Article . 2020
    Data sources: NARCIS
    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    Nature
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    image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    IIASA PURE
    Article . 2020 . Peer-reviewed
    Data sources: IIASA PURE
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Nature
    Other literature type . Article . 2020 . Peer-reviewed
    License: Springer TDM
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    NARCIS; Research@WUR
    Other literature type . Article . 2020
    image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
    Nature
    Article . 2018
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      Article . 2020
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      Radboud Repository
      Article . 2020
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      image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
      Nature
      Article . 2020
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      Nature
      Article . 2020
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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      Article . 2020 . Peer-reviewed
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      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Nature
      Other literature type . Article . 2020 . Peer-reviewed
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      Other literature type . Article . 2020
      image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
      Nature
      Article . 2018
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    Authors: Genciana Terova; Lidia Robaina; Marisol Izquierdo; AnnaGiulia Cattaneo; +3 Authors

    The expression and regulation of intestinal oligopeptide transporter (PepT)-1 when vegetable sources are used as a\nsubstitute for fish meal in the diet of marine fish has not yet been explored. In the present study, as part of our\nongoing work on elucidating PepT1 gene expression in relation to different dietary treatments, we have now\nisolated and deposited in Genbank database (accession no. GU733710) a cDNA sequence representing the PepT1\nin the sea bream (Sparus aurata). The ?de novo? prediction of the three-dimensional structure of PepT1 protein is\npresented.\nWe also analyzed diet-induced changes in the expression of PepT1 mRNA via real-time RT-PCR using the standard\ncurve method. Sea bream were fed for 140 days with one of the following four diet formulations (43% protein/21%\nlipid): a control fast growth-promoting diet (C), and three diets with the same formulation but in which 15% of the\nfish meal was substituted by protein concentrates either from lupine (LPC), chick pea (CPC), or green pea (PPC). Fish\nfed PPC had significantly (p < 0.05) lower levels of PepT1 transcripts in the proximal intestine than the controls,\nwhereas PepT1 transcript levels in fish fed LPC or CPC were not significantly different from the controls. Although\ngrowth was similar between fish fed with different diets during the first 72 days of feeding, growth of the fish fed\nwith PPC was reduced during the second part of the trial and was significantly (p < 0.05) lower than fish fed LPC\nand CPC diets by the end of the experiment. Correlation between these results and fish growth performances\nhighlights that the intestinal PepT1 mRNA level may serve as a useful marker of the dietary protein quality and\nabsorption efficiency. 0,146 Q2 14 1

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    Europe PubMed Central
    Article . 2013
    Data sources: PubMed Central
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    Other literature type . Article . 2013 . Peer-reviewed
    License: CC BY
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      Other literature type . Article . 2013 . Peer-reviewed
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    Authors: Sutcliffe, Laura M. E.; Batáry, Péter; Kormann, Urs; Baldi, Andras; +39 Authors

    A large proportion of European biodiversity today depends on habitat provided by low‐intensity farming practices, yet this resource is declining as European agriculture intensifies. Within the European Union, particularly the central and eastern new member states have retained relatively large areas of species‐rich farmland, but despite increased investment in nature conservation here in recent years, farmland biodiversity trends appear to be worsening. Although the high biodiversity value of Central and Eastern European farmland has long been reported, the amount of research in the international literature focused on farmland biodiversity in this region remains comparatively tiny, and measures within the EU Common Agricultural Policy are relatively poorly adapted to support it. In this opinion study, we argue that, 10 years after the accession of the first eastern EU new member states, the continued under‐representation of the low‐intensity farmland in Central and Eastern Europe in the international literature and EU policy is impeding the development of sound, evidence‐based conservation interventions. The biodiversity benefits for Europe of existing low‐intensity farmland, particularly in the central and eastern states, should be harnessed before they are lost. Instead of waiting for species‐rich farmland to further decline, targeted research and monitoring to create locally appropriate conservation strategies for these habitats is needed now. Volkswagen Foundation

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    NARCIS; Research@WUR
    Other literature type . Article . 2015
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    https://doi.org/10.7892/boris....
    Other literature type . 2015
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    Authors: Christou; M.; Alexopoulou; E.; +10 Authors

    Camelina sativa (L.) Crantz, is an annual plant belonging to the Brassicaceae family, as rapeseed. It is native to central Europe where it was widely cultivated until the 1940s. However, only recently it gained the interest of the energy and bio-based industries as a low-cost non-food crop for aviation biofuel production and the oleochemical industry, due to its high oil content (up to 40%) and suitable oil profile. Field trials are performed at different locations in Europe, to study the effect of sowing dates on camelina seed and oil yields, in three different environments, the South (Greece) and North Mediterranean (Italy) climatic zones as well as the Continental zone (Poland). The activity was organized in two separate experiments: autumn sowing and spring sowing with two camelina varieties: Midas, a spring variety supplied by Linnaeus Plant Science (Canada), and Luna, a commercial winter variety from Poland. Total biomass ranged between 2.8 – 9.8 Mg DM ha-1, depending on the site and sowing seasons, with the highest figures in Italy and the lowest in Greece. Seed yields ranged from 0.56 – 2.11 Mg DM ha-1, depending on the site and sowing seasons, with the highest figures in the mild Mediterranean environments. Likewise, oil content ranged between 36.50 – 40.55%. Winter camelina reached almost double the seed yield compared to the spring crop for the same spring variety, Midas. Autumn sowing was found more productive than spring sowing for seed yields and oil content both in Greece and Italy, while in Poland, only real winter camelina varieties survive winter. Proceedings of the 26th European Biomass Conference and Exhibition, 14-17 May 2018, Copenhagen, Denmark, pp. 133-135

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    https://doi.org/10.5071/26theu...
    Other literature type . Conference object . 2018
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      https://doi.org/10.5071/26theu...
      Other literature type . Conference object . 2018
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