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description Publicationkeyboard_double_arrow_right Article 2020 France, Norway, CroatiaPublisher:Walter de Gruyter GmbH Funded by:EC | Strength2FoodEC| Strength2FoodHilal, Mohamed; Leedon, Guy; Duboys de Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Péter, Csillag; Donati, Michele; Drut, Marion; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Gil, José Maria; Gkatsikos, Alexandros; Gołaś, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Maksan, Marina Tomić; Brečić, Ružica; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin;handle: 10642/10032
In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated into greater employment and social sustainability. Separately, by requiring a higher-level of quality and hence skills, FQS may encourage greater local educational attainment or skilled immigration. To test these propositions, we analyse the employment and educational outcomes of 25 FQS. Our results show that the FQS products examined have a 13% higher labour usage (labour-to-production ratio) compared to reference products, indicating that they provide greater employment. Additionally, wage levels are 32% higher in FQS compared to references. Despite providing greater employment and higher wages, profitability of FQS (i.e. how much turnover/profit is generated per employee) is nevertheless 32% higher for FQS compared to reference products, due to the ability to attract higher product prices. Finally, there is no clear link between FQS and greater (or lower) education attainment in the supply chain. Overall, our results suggest that FQS can provide a strong contribution to local employment, employee income and business profits, strengthening the social and economic sustainability of producers and regions. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678024.
ODA Open Digital Arc... arrow_drop_down Croatian Scientific Bibliography - CROSBIArticle . 2020Data sources: Croatian Scientific Bibliography - CROSBIMémoires en Sciences de l'Information et de la CommunicationArticle . 2020Full-Text: https://hal.inrae.fr/hal-02976794/documentJournal of Agricultural & Food Industrial OrganizationOther literature type . Article . 2021 . 2020 . Peer-reviewedadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1515/jafio-2019-0042&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!more_vert ODA Open Digital Arc... arrow_drop_down Croatian Scientific Bibliography - CROSBIArticle . 2020Data sources: Croatian Scientific Bibliography - CROSBIMémoires en Sciences de l'Information et de la CommunicationArticle . 2020Full-Text: https://hal.inrae.fr/hal-02976794/documentJournal of Agricultural & Food Industrial OrganizationOther literature type . Article . 2021 . 2020 . Peer-reviewedadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1515/jafio-2019-0042&type=result"></script>'); --> </script>
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description Publicationkeyboard_double_arrow_right Article 2020 France, Norway, CroatiaPublisher:Walter de Gruyter GmbH Funded by:EC | Strength2FoodEC| Strength2FoodHilal, Mohamed; Leedon, Guy; Duboys de Labarre, Matthieu; Antonioli, Federico; Boehm, Michael; Péter, Csillag; Donati, Michele; Drut, Marion; Ferrer-Pérez, Hugo; Gauvrit, Lisa; Gil, José Maria; Gkatsikos, Alexandros; Gołaś, Marlena; Hoang, Viet; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Napasintuwong, Orachos; Nguyen, An; Ristic, Bojan; Schaer, Burkhard; Maksan, Marina Tomić; Brečić, Ružica; Török, Áron; Vittersø, Gunnar; Bellassen, Valentin;handle: 10642/10032
In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter the urban migration trend affecting rural regions, and help retain economic and social capital in the local region. Indeed, as FQS are often small and specialised sectors, the economic inefficiency of such businesses may translated into greater employment and social sustainability. Separately, by requiring a higher-level of quality and hence skills, FQS may encourage greater local educational attainment or skilled immigration. To test these propositions, we analyse the employment and educational outcomes of 25 FQS. Our results show that the FQS products examined have a 13% higher labour usage (labour-to-production ratio) compared to reference products, indicating that they provide greater employment. Additionally, wage levels are 32% higher in FQS compared to references. Despite providing greater employment and higher wages, profitability of FQS (i.e. how much turnover/profit is generated per employee) is nevertheless 32% higher for FQS compared to reference products, due to the ability to attract higher product prices. Finally, there is no clear link between FQS and greater (or lower) education attainment in the supply chain. Overall, our results suggest that FQS can provide a strong contribution to local employment, employee income and business profits, strengthening the social and economic sustainability of producers and regions. This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 678024.
ODA Open Digital Arc... arrow_drop_down Croatian Scientific Bibliography - CROSBIArticle . 2020Data sources: Croatian Scientific Bibliography - CROSBIMémoires en Sciences de l'Information et de la CommunicationArticle . 2020Full-Text: https://hal.inrae.fr/hal-02976794/documentJournal of Agricultural & Food Industrial OrganizationOther literature type . Article . 2021 . 2020 . Peer-reviewedadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1515/jafio-2019-0042&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen bronze 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!more_vert ODA Open Digital Arc... arrow_drop_down Croatian Scientific Bibliography - CROSBIArticle . 2020Data sources: Croatian Scientific Bibliography - CROSBIMémoires en Sciences de l'Information et de la CommunicationArticle . 2020Full-Text: https://hal.inrae.fr/hal-02976794/documentJournal of Agricultural & Food Industrial OrganizationOther literature type . Article . 2021 . 2020 . Peer-reviewedadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1515/jafio-2019-0042&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu