International audience; 2020 marked the 10th anniversary of the Xynthia storm that hit Western Europe at the end of February 2010. In France it triggered an unprecedented coastal flooding event, with most human and material damage concentrated on the Atlantic coast in t...

International audience; This paper looks at three contaminated communities in southern Europe facing pollution from industrial and mining activity and analyses forms of avoidance behaviour, using both economic and sociological approaches. Based on a quantitative househo...

International audience; The objective of this article is to apply the Multi Level Perspective (MLP) to a transition case of agricultural sustainability that occurs from the development of an agroecological innovation. To the temporal and multilevel perspective given by ...

Our paper emphasizes the importance of the kitchen layout in facilitating consumers' food hygiene practices. A significant correlation was found between the sink placement (inside or outside the kitchen) and hygienic practices during food handling based on a survey perf...

International audience; Within the Blue Growth Strategy, aquaculture is perceived and quoted as a sector that has a high potential for sustainable jobs and growth and that has to be developed. Despite a strong initial growth at the beginning of the Blue Revolution, Euro...

Abstract: This paper employs MLP (Multi Level Perspective) applied to a study on the transition to SFSC (short food supply chain) innovation taking place in North-West Portugal. MLP allows capturing transition phenomena and analysing them from a perspective that posits ...

International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 product...

The data presented here capture the structure of kitchen layouts belonging to consumers vulnerable to foodborne diseases and food risk-takers. Data were collected in the frame of the SafeConsume project by multidisciplinary research teams that visited consumers during p...

Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chicken preparation. Thi...

International audience