- home
- Advanced Search
Filters
Clear All- SDSN - Greece
- Publications
- National Health and Medical Researc...
- HABEAT
- SDSN - Greece
- Publications
- National Health and Medical Researc...
- HABEAT
Loading
description Publicationkeyboard_double_arrow_right Article 2012 AustraliaPublisher:Elsevier BV Funded by:WT, NHMRC | Developing innovative, ef..., EC | HABEATWT ,NHMRC| Developing innovative, effective and evidence-based dietary interventions for prevention and treatment of child obesity ,EC| HABEATLaima Brazionis; Rebecca K. Golley; Murthy N. Mittinty; Lisa G. Smithers; Pauline M Emmett; Kate Northstone; John Lynch;Background: The portrayal of diet over time is a natural progression from the characterization of diet at single time points. The transition dietary period, a dynamic period of rapid dietary change spanning infancy and toddlerhood when children shift from a milk-based to a food-based diet, has not been characterized. Objective: The objective was to summarize variation in dietary intakes spanning infancy and toddlerhood. Design: A prospective principal components analysis was applied to dietary intakes from 3 successive follow-ups of children enrolled in the ALSPAC (Avon Longitudinal Study of Parents and Children). The frequency of food and beverage consumption was assessed via questionnaire at ages 6, 15, and 24 mo (n = 2169). Results: Two types of transition diet were identified. The first transition diet was characterized by the consumption of home-prepared and raw foods (“healthy”) at all time points and the second by ready-prepared and discretionary foods (“less healthy”) consistently over time. Higher educational level and maternal age were associated with higher scores on the “healthy” diet, whereas younger maternal age and a lower educational level were associated with higher scores on the “less healthy” diet. Maternal BMI, number of older siblings, and lower social class were associated with the less-healthy transition diet but not with the healthy transition diet. Conclusions: Unique transition diets, including a less-healthy type, emerge by age 2 y. These diets are consistent with childhood and adult dietary patterns reported at single time points and show convergent validity both with known maternal sociodemographic predictors of childhood diet and with intake gradients across diet scores. Refereed/Peer-reviewed
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2012 . Peer-reviewedLicense: Elsevier Non-CommercialData sources: CrossrefUniSA Research Outputs RepositoryArticle . 2012 . Peer-reviewedData sources: UniSA Research Outputs RepositoryAll Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3945/ajcn.111.026575&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 27 citations 27 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2012 . Peer-reviewedLicense: Elsevier Non-CommercialData sources: CrossrefUniSA Research Outputs RepositoryArticle . 2012 . Peer-reviewedData sources: UniSA Research Outputs RepositoryAll Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3945/ajcn.111.026575&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu
Loading
description Publicationkeyboard_double_arrow_right Article 2012 AustraliaPublisher:Elsevier BV Funded by:WT, NHMRC | Developing innovative, ef..., EC | HABEATWT ,NHMRC| Developing innovative, effective and evidence-based dietary interventions for prevention and treatment of child obesity ,EC| HABEATLaima Brazionis; Rebecca K. Golley; Murthy N. Mittinty; Lisa G. Smithers; Pauline M Emmett; Kate Northstone; John Lynch;Background: The portrayal of diet over time is a natural progression from the characterization of diet at single time points. The transition dietary period, a dynamic period of rapid dietary change spanning infancy and toddlerhood when children shift from a milk-based to a food-based diet, has not been characterized. Objective: The objective was to summarize variation in dietary intakes spanning infancy and toddlerhood. Design: A prospective principal components analysis was applied to dietary intakes from 3 successive follow-ups of children enrolled in the ALSPAC (Avon Longitudinal Study of Parents and Children). The frequency of food and beverage consumption was assessed via questionnaire at ages 6, 15, and 24 mo (n = 2169). Results: Two types of transition diet were identified. The first transition diet was characterized by the consumption of home-prepared and raw foods (“healthy”) at all time points and the second by ready-prepared and discretionary foods (“less healthy”) consistently over time. Higher educational level and maternal age were associated with higher scores on the “healthy” diet, whereas younger maternal age and a lower educational level were associated with higher scores on the “less healthy” diet. Maternal BMI, number of older siblings, and lower social class were associated with the less-healthy transition diet but not with the healthy transition diet. Conclusions: Unique transition diets, including a less-healthy type, emerge by age 2 y. These diets are consistent with childhood and adult dietary patterns reported at single time points and show convergent validity both with known maternal sociodemographic predictors of childhood diet and with intake gradients across diet scores. Refereed/Peer-reviewed
American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2012 . Peer-reviewedLicense: Elsevier Non-CommercialData sources: CrossrefUniSA Research Outputs RepositoryArticle . 2012 . Peer-reviewedData sources: UniSA Research Outputs RepositoryAll Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3945/ajcn.111.026575&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesbronze 27 citations 27 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!more_vert American Journal of ... arrow_drop_down American Journal of Clinical NutritionArticle . 2012 . Peer-reviewedLicense: Elsevier Non-CommercialData sources: CrossrefUniSA Research Outputs RepositoryArticle . 2012 . Peer-reviewedData sources: UniSA Research Outputs RepositoryAll Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3945/ajcn.111.026575&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu