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61 research outcomes, page 1 of 7
  • publication . Article . 2021
    Open Access English
    Authors:
    Pierrine Didier; Christophe Nguyen-The; Lydia Martens; Michael Foden; Loredana Dumitraşcu; Augustin Octavian Mihalache; Anca Ioana Nicolau; Silje Elisabeth Skuland; Mónica Truninger; Luís Junqueira; ...
    Publisher: HAL CCSD
    Countries: France, Norway, Portugal, France, United Kingdom, United Kingdom
    Project: EC | SafeConsumE (727580)

    Nearly 40% foodborne outbreaks in the European Union are attributable to food practices in domestic homes that include handling and preparation of raw chicken. Hand washing is an important way to prevent cross-contamination with pathogens during chicken preparation. Thi...

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  • publication . 2021
    Open Access
    Authors:
    Jelena Filipović; Saša Veljković; Galjina Ognjanov;
    Persistent Identifiers
    Publisher: Centre for Evaluation in Education and Science (CEON/CEES)
    Project: EC | Strength2Food (678024)

    The relevance of the market of the organic products is constantly on the rise, however, consumers' awareness on this matter is still understudied. Aiming to bridge this gap, we conducted ethnographic research within 6 households in three different locations in a period ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Lucia Baldi; Maria Teresa Trentinaglia; Teresina Mancuso; Massimo Peri;
    Persistent Identifiers
    Country: Italy
    Project: EC | TomRes (727929)

    Abstract Several research efforts have tried to explain the forces driving food-related decisions. In this article, we explore how individual attitude toward the environment could be a potential determinant of green behavior. This research offers an original methodologi...

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  • publication . Article . 2021
    Open Access
    Authors:
    Maria Gabriella Di Serio; Lucia Giansante; Paolo Del Re; Luciano Pollastri; Filippo Panni; Enrico Valli; Luciana Di Giacinto;
    Persistent Identifiers
    Publisher: Wiley
    Country: Italy
    Project: EC | OLEUM (635690)

    BACKGROUND: Single cultivar ‘Olivastro di Bucchianico’ extra virgin olive oil is obtained from olives cultivated in a narrow area of the Abruzzo region, Italy. This cultivar is mostly present in the municipality of Bucchianico and in some neighbouring municipalities in ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Maria João Cardoso; Anca Ioana Nicolau; Daniela Borda; Line Hagner Nielsen; Rui Leandro Maia; Trond Møretrø; Vânia Ferreira; Susanne Knøchel; Solveig Langsrud; Paula Teixeira;
    Countries: Portugal, Denmark, Norway
    Project: EC | SafeConsumE (727580)

    Nontyphoidal salmonellae are among the most prevalent foodborne pathogens causing gastrointestinal infections worldwide. A high number of cases and outbreaks of salmonellosis are associated with the consumption of eggs and egg products, and several of these occur at the...

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  • publication . Article . 2021
    Open Access
    Authors:
    Catherine Russell; Aikaterini A. Zompra; Georgios A. Spyroulias; Karina Salek; Stephen R. Euston;
    Persistent Identifiers
    Publisher: Elsevier BV
    Project: EC | MARISURF (635340)

    Abstract The heat stability of egg white stabilised emulsions was studied in the presence of monoglycerides, lecithin and rhamnolipid biosurfactants. Rhamnolipids have a greater effect on the reduction of emulsion droplet particle size than either lecithin or monoglycer...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Enrico Casadei; Enrico Valli; Filippo Panni; James Donarski; Jordina Farrús Gubern; Paolo Lucci; Lanfranco S. Conte; Florence Lacoste; Alain Maquet; Paul Brereton; ...
    Persistent Identifiers
    Countries: United Kingdom, Italy
    Project: EC | OLEUM (635690)

    Abstract A review of most common types of fraud in the olive oil sector has been carried out. The work was supplemented by the results of an international on-line survey of EU and non-EU stakeholders in the olive oil sector. The review confirms that most common infringe...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Rosa M. Alonso-Salces; Blanca Gallo; María Isabel Collado; Andrea Sasía-Arriba; Gabriela Elena Viacava; Diego L. García-González; Tullia Gallina Toschi; Maurizio Servili; Luis A. Berrueta;
    Persistent Identifiers
    Countries: Spain, Italy
    Project: EC | OLEUM (635690)

    Metabolomic fingerprinting of virgin olive oil (VOO) by 1H NMR spectroscopy was used to study its stability during storage simulating normal shelf life conditions during its commercialization. A representative set of VOOs covering the full range of possible chemical com...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Enrico Casadei; Enrico Valli; Ramón Aparicio-Ruiz; Clemente Ortiz-Romero; Diego L. García-González; Stefania Vichi; Beatriz Quintanilla-Casas; Alba Tres; Alessandra Bendini; Tullia Gallina Toschi;
    Persistent Identifiers
    Publisher: Elsevier
    Countries: Spain, Italy
    Project: EC | OLEUM (635690)

    In the context of supporting the panel test in the classification of virgin olive oils, the qualitative and quantitative analysis of a number of volatile compounds responsible for their aroma is of great importance. Herein, the data obtained from three laboratories that...

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  • publication . Article . Conference object . 2020
    Open Access
    Authors:
    Beatriz Quintanilla-Casas; Giulia Strocchi; Julen Bustamante; Berta Torres-Cobos; Francesc Guardiola; Wenceslao Moreda; José Manuel Martínez-Rivas; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; ...
    Publisher: Elsevier
    Countries: Italy, Spain
    Project: EC | OLEUM (635690)

    Fast and effective analytical screening tools providing new suitable authenticity markers and applicable to a large number of samples are required to efficiently control the global olive oil (OO) production, and allow the rapid detection of low levels of adulterants eve...

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61 research outcomes, page 1 of 7