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20 research outcomes, page 1 of 2
  • publication . Article . 2019
    Open Access English
    Authors:
    Rotter, S.; Beronius, A.; Boobis, A. R.; Hanberg, A.; van Klaveren, J.; Luijten, M.; Machera, K.; Nikolopoulou, D.; van der Voet, H.; Zilliacus, J.; ...
    Persistent Identifiers
    Country: Netherlands
    Project: EC | EuroMix (633172)

    This article reviews the current legislative requirements for risk assessment of combined exposure to multiple chemicals via multiple exposure routes, focusing on human health and particularly on food-related chemicals. The aim is to identify regulatory needs and curren...

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  • publication . Article . 2018
    Open Access
    Authors:
    Santos, Carla S.; Carbas, Bruna; Castanho, Ana; Bronze, Maria Rosário; Serrano, Carmo; Vasconcelos, Marta W.; Vaz Patto, Maria Carlota; Brites, Carla;
    Persistent Identifiers
    Publisher: CSIRO Publishing
    Country: Portugal
    Project: EC | true (727973)

    Development of food products from legume flours is increasing. Seed and flour characteristics must be analysed for selection of the best screening quality traits. With this purpose, germplasm collections of faba bean (Vicia faba), chickpea (Cicer arietinum), lentil (Len...

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  • publication . Article . 2018
    Open Access
    Authors:
    Maria Irakli; Fotis Kleisiaris; Kalliopi Kadoglidou; Dimitrios Katsantonis;
    Persistent Identifiers
    Project: EC | AgroCycle (690142)

    Rice by-products are extensively abundant agricultural wastes from the rice industry. This study was designed to optimize experimental conditions for maximum recovery of free and bound phenolic compounds from rice by-products. Optimized conditions were determined using ...

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  • publication . Article . 2018
    Closed Access English
    Authors:
    Elisa Giambanelli; Federico Ferioli; F. D’Antuono;
    Persistent Identifiers
    Country: Italy
    Project: EC | BASEFOOD (227118)

    Abstract Alkylresorcinols, fatty acid content, and antioxidant activity were analysed in Triticum monococcum, T. dicoccum, T. timopheevi, T. palaeo-colchicum and T. macha accessions from Turkey, Georgia, Armenia, Bulgaria and Italy, also including modern durum wheat (T....

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  • publication . Article . 2018
    Open Access English
    Authors:
    Kriton, Grigorakis; Dimitra, Kogiannou; Corraze, Genevieve; Jaume, Pérez-Sánchez; Adorjan, Agnes; Zsuzsanna, J. Sándor;
    Persistent Identifiers
    Publisher: HAL CCSD
    Countries: Spain, France
    Project: EC | ARRAINA (288925)

    The present study aimed to evaluate whether the total or high substitution of fsh meal (FM) and fsh oil (FO) by sustainable plant raw materials (plant meal and oils) in long-term feeding for rainbow trout, gilthead sea bream, and common carp can result in spoilage alter...

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  • publication . Article . 2018
    Closed Access
    Authors:
    Maria Irakli; Fotis Kleisiaris; Aggeliki Mygdalia; Dimitris Katsantonis;
    Persistent Identifiers
    Publisher: Elsevier BV
    Project: EC | AgroCycle (690142)

    Abstract Rice bran (RB), a by-product of rice milling industry has limited uses despite its nutritional value. Thus, the aim of the current study was to improve the process of RB stabilization and it was conducted in three stages a) optimization of the infrared radiatio...

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  • publication . Article . 2018
    Open Access
    Authors:
    Øydis Ueland;
    Persistent Identifiers
    Publisher: Elsevier BV
    Country: Norway
    Project: EC | SafeConsumE (727580)

    Abstract Background The aims of risk communication to consumers are at least two-fold: to provide information about a food risk or safety issue, and for education purposes enabling a change towards safer behavior. Scope and approach In this paper, challenges confronting...

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  • publication . Article . 2018
    Open Access English
    Authors:
    Schäfer, David; Reinelt, Matthias; Stäbler, Andreas; Schmid, Markus;
    Persistent Identifiers
    Country: Germany
    Project: EC | AgroCycle (690142)

    Potato protein isolate (PPI) was studied as a source for bio-based polymer films. The objective of this study was the determination of the packaging-relevant properties, including the mechanical properties and barrier performance, of casted potato protein films. Further...

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  • publication . Article . 2018
    Closed Access
    Authors:
    Zhang, Zhihang; Poojary, Mahesha M.; Choudhary, Alka; Rai, Dilip K.; Tiwari, Brijesh K.;
    Persistent Identifiers
    Publisher: Wiley
    Project: EC | WASTE2FUELS (654623)

    Apple pomace has been considered as a sustainable source for antioxidant phenolic compounds. Previous reports show extraction of total phenolic contents (TPC) by following various conventional and non-conventional techniques; however, a comparative study has not been re...

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  • publication . Article . 2018
    Closed Access English
    Authors:
    Giambanelli, Elisa; Ferioli, Federico; D’Antuono, L. Filippo;
    Persistent Identifiers
    Country: Italy
    Project: EC | BASEFOOD (227118)

    Abstract This study compared alkylresorcinols, fatty acids and antioxidant activity retention following hulled wheat processing by traditional and modern plants. Glume removal and kernel crushing were considered as characterising steps. Samples were collected from two t...

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20 research outcomes, page 1 of 2