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38 research outcomes, page 1 of 4
  • publication . Article . 2021
    Open Access English
    Authors:
    Kathrin Barbara Meyer; Johannes Simons;
    Persistent Identifiers
    Publisher: Multidisciplinary Digital Publishing Institute
    Project: EC | Strength2Food (678024)

    This research explores reasons for the attitude-behavior gap of consumers involved with sustainable food choice. For this purpose, the Food Choice Process Model by was applied. The study follows a qualitative approach. Data were collected through ethnographical fieldwor...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Lucia Baldi; Maria Teresa Trentinaglia; Teresina Mancuso; Massimo Peri;
    Persistent Identifiers
    Country: Italy
    Project: EC | TomRes (727929)

    Abstract Several research efforts have tried to explain the forces driving food-related decisions. In this article, we explore how individual attitude toward the environment could be a potential determinant of green behavior. This research offers an original methodologi...

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  • publication . Article . 2021
    Open Access
    Authors:
    Rowshonara Syeda; Pia Touboul Lundgren; Gyula Kasza; Mónica Truninger; Carla L. Brown; Virginie Lacroix-Hugues; Tekla Izsó; Paula Teixeira; Charlotte V. Eley; Noémie Ferré; ...
    Publisher: MDPI AG
    Country: Portugal
    Project: EC | SafeConsumE (727580)

    Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing f...

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  • publication . Article . 2021
    Open Access
    Authors:
    Maria Gabriella Di Serio; Lucia Giansante; Paolo Del Re; Luciano Pollastri; Filippo Panni; Enrico Valli; Luciana Di Giacinto;
    Persistent Identifiers
    Publisher: Wiley
    Country: Italy
    Project: EC | OLEUM (635690)

    BACKGROUND: Single cultivar ‘Olivastro di Bucchianico’ extra virgin olive oil is obtained from olives cultivated in a narrow area of the Abruzzo region, Italy. This cultivar is mostly present in the municipality of Bucchianico and in some neighbouring municipalities in ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Sophie Saget; Marcela Porto Costa; David Styles; Michael Williams;
    Persistent Identifiers
    Publisher: Multidisciplinary Digital Publishing Institute
    Project: EC | true (727973)

    0.05) lower impact across 4 categories, but a significantly higher impact across 8 categories out of 16, including climate change and resource-use-energy-carriers. The majority of categories under which vegan mayonnaise underperformed were related to the electricity nee...

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  • publication . Article . 2021
    Closed Access
    Authors:
    M. del Mar Solà; A. de Ayala; Ibon Galarraga;
    Persistent Identifiers
    Publisher: Springer Science and Business Media LLC
    Project: EC | CONSEED (723741)

    Energy labels are one of the most widely used policies in the European Union for increasing the energy efficiency of household appliances. However, their effectiveness in promoting energy-efficient purchases has sometimes been called into question. One of the reasons fo...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Usheva, Natalya; Galcheva, Sonya; Cardon, Greet; Craemer, Marieke De; Androutsos, Odysseas; Kotowska, Aneta; Socha, Piotr; Koletzko, Berthold; Moreno, Luis; Iotova, Violeta; ...
    Persistent Identifiers
    Publisher: Multidisciplinary Digital Publishing Institute
    Countries: Belgium, Spain
    Project: EC | TOYBOX (245200)

    0.005). No significant risk to become overweight was observed among preschoolers who were introduced to SF at 1–3 months of age compared to those introduced at 4–6 months regardless of the type of milk feeding. Similarly, no significant association was observed between ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Paola A. Hernández; Francesca Galli; Paolo Prosperi; Sandra Šūmane; Dominic Duckett; Henrik Almaas;
    Persistent Identifiers
    Publisher: HAL CCSD
    Countries: Italy, France, France, France
    Project: EC | SALSA (677363)

    International audience; For small farms across Europe, connecting to small food businesses offers a significant route to market. We analyse survey data from 85 small food businesses in nine European regions and explore the enabling and limiting conditions around this co...

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  • publication . Article . 2021
    Closed Access English
    Authors:
    Irina Toma; Mark Redman; Marta Czekaj; Ewa Tyran; Mikelins Grivins; Sandra Sumane;
    Persistent Identifiers
    Project: EC | SALSA (677363)

    Abstract The policy measures integrated within the Common Agricultural Policy (CAP) of the European Union (EU) offer potential for fostering the contribution of small farms to Food and Nutrition Security (FNS) in Central and Eastern Europe (CEE). However, these measures...

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  • publication . Article . 2021
    Closed Access English
    Authors:
    Pavlos Karanikolas; Victor Martinez-Gomez; Francesca Galli; Paolo Prosperi; Paola A. Hernández; Laura Arnalte-Mur; Maria Rivera; Giannis Goussios; Laura Fastelli; Elpiniki Oikonomopoulou; ...
    Persistent Identifiers
    Country: France
    Project: EC | SALSA (677363)

    International audience; This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of integration. Drawing on data from...

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38 research outcomes, page 1 of 4