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description Publicationkeyboard_double_arrow_right Article 2022 Denmark, Norway, NorwayPublisher:Elsevier BV Funded by:EC | SafeConsumEEC| SafeConsumEAuthors: Koch, Alexander K.; Mønster, Dan; Nafziger, Julia; Veflen, Nina;Koch, Alexander K.; Mønster, Dan; Nafziger, Julia; Veflen, Nina;handle: 11250/2977540 , 11250/2839149 , 11250/2991025
We design a game-based online intervention to foster awareness of food safety and risk-reducing behavior among consumers. 1,087 participants, aged 20--50 years, and additional 886 participants, aged up to 89 years, from the UK and Norway were assigned to (i) a control condition with pre- and post-survey measures of food safety beliefs and behaviors with a one-week spacing, or (ii) in addition exposed to a brief information video, or (iii) in addition played an online game. Both intervention types improved food safety beliefs to a similar extent relative to control. But only the game interventions significantly improved self-reported food safety behavior, suggesting that providing information to consumers often is not sufficient to change routinized behavior. The novel insight of our study is that repeatedly applying correct behavior in the virtual environment of the online game spills over to real-world behavior. Importantly, treatment effects are not concentrated on young people, but are consistent across age groups.
PURE Aarhus Universi... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.foodcont.2022.108825&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!more_vert PURE Aarhus Universi... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.foodcont.2022.108825&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 ItalyPublisher:Elsevier BV Funded by:EC | TomResEC| TomResAuthors: Matteo Chialva; Luisa Lanfranco; Paola Bonfante;Matteo Chialva; Luisa Lanfranco; Paola Bonfante;Plants growing in nature live in association with beneficial, commensal, and pathogenic microbes, which make up the plant microbiota. The close interaction between plants and their microbiotas has raised fundamental questions about plant responses to these microbes and the identity of the main factors driving microbiota structure, diversity, and function in bulk soil, in the rhizosphere, and in the plant organs. Beneficial microorganisms have long been used as inoculants for crops; the current development of synthetic microbial communities and the identification of plant traits that respond to the microbiota form the basis for rational engineering of the plant microbiota to improve sustainable agriculture.
Archivio Istituziona... arrow_drop_down Archivio Istituzionale (AperTO); Current Opinion in BiotechnologyArticle . 2021 . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.copbio.2021.07.003&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routeshybrid 46 citations 46 popularity Top 1% influence Average impulse Top 1% Powered by BIP!more_vert Archivio Istituziona... arrow_drop_down Archivio Istituzionale (AperTO); Current Opinion in BiotechnologyArticle . 2021 . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.copbio.2021.07.003&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022Publisher:Elsevier BV Funded by:EC | TomResEC| TomResÀ.Conesa, Miquel; Gago, Jorge; Ribas-Carbó, Miquel; Fullana-Pericàs, Mateu; Galmés, Jeroni;Field high-throughput phenotyping (HTPP) studies are highly needed to study water use efficiency (WUE), stress tolerance capacities, yield and quality in tomato to improve crop breeding strategies and adapt them to the climatic change scenario. In this study, UAV remote sensing is tested by comparison with leaf-level physiologic and agronomic measurements in a collection including 91 tomato genotypes. These genotypes include long shelf-life (LSL) and non-LSL (CON) Mediterranean landraces, cultivated under well-watered (WW, covering 100% crop evapotranspiration demands) and water deficit (WD, irrigation stopped one month after plantlet transplantation to field) conditions. Aerial remote sensing (including multispectral imaging), leaf gas-exchange, leaf carbon isotope composition (��13C), fruit production and quality measurements, including total soluble solids and acidity, were performed. Differences between CON and LSL genotypes were observed in leaf-level physiologic and remote sensing measurements under both WW and WD conditions, while for agronomic measurements differences were only found for quality traits under WW conditions. Significant relationships were detected between remote sensing and leaf-level physiologic and agronomic measurements when considering all genotypes and treatments. However, different regressions were described for CON and LSL genotypes, mainly due their different physiologic behavior and response to WD. For instance, for the same NDVI value LSL genotypes showed near 30% lower AN and half gs than CON, and therefore higher intrinsic water use efficiency (WUEi). Also, tomato fruit quality was approached through remote sensing measurements, being correlated with multispectral indices. In conclusion, this study shows how remote sensing can help to optimize tomato physiologic and agronomic phenotyping processes. However, it also points out that the inclusion of genotypes with a different water use efficiency behavior and response to WD lead to a large scattering in the relationships between remote sensing and physiologic and agronomic traits and prevents to obtention of reliable models.
Agricultural Water M... arrow_drop_down Agricultural Water ManagementOther literature type . Article . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.agwat.2021.107283&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!visibility 65visibility views 65 download downloads 36 Powered bymore_vert Agricultural Water M... arrow_drop_down Agricultural Water ManagementOther literature type . Article . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.agwat.2021.107283&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 United KingdomPublisher:Elsevier BV Funded by:EC | Strength2Food, EC | FOODLINKSEC| Strength2Food ,EC| FOODLINKSKonstadinos Mattas; Efthimia Tsakiridou; Ch Karelakis; Dimitra Lazaridou; Matthew Gorton; Jelena Filipović; Carmen Hubbard; M. Saidi; D. Stojkovic; Barbara Tocco; Angela Tregear; Mario Veneziani;Background: The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.Scope and approach: This paper combines knowledge obtained by several groups in a broad EU study and the reflections on policy-related results by EU-stakeholders, streamlined by a Delphi analysis.Current work presents research-based policy recommendations and statements on various quality schemes, introductory inferred from expert opinions throughout Europe, gauged through a modified policy Delphi framework.Key findings and conclusions: A roadmap of policy and practical proposals have been identified for all key stakeholders involved in these initiatives, implying the need to reshape the supply chain dynamics to continuously improve producers, processors, retailers, and consumers within the EU and definitively worldwide. Furthermore, implementing a holistic approach considering environmental and socio-economic features can improve the effectiveness of EU food quality policies.
Edinburgh Research E... arrow_drop_down Trends in Food Science & TechnologyArticle . 2022 . Peer-reviewedLicense: CC BY NC NDData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2021.11.021&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!more_vert Edinburgh Research E... arrow_drop_down Trends in Food Science & TechnologyArticle . 2022 . Peer-reviewedLicense: CC BY NC NDData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.tifs.2021.11.021&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 FrancePublisher:Elsevier BV Funded by:EC | ReMIXEC| ReMIXClémentine Meunier; Lionel Alletto; Laurent Bedoussac; Jacques-Eric Bergez; Pierre Casadebaig; Julie Constantin; Noémie Gaudio; Rémi Mahmoud; Jean-Noël Aubertot; Florian Celette; Maé Guinet; Marie-Hélène Jeuffroy; Marie-Hélène Robin; Safia Médiène; Laurence Fontaine; Bernard Nicolardot; Elise Pelzer; Veronique Souchere; Anne-Sophie Voisin; Blandine Rosiès; Marion Casagrande; Guillaume Martin;Cereal-legume intercropping is known to improve the sustainability of crop production. However, it remains uncommon on commercial farms in Europe due to a number of socio-technical lock-ins and the many practical issues raised when integrating intercrops in cropping systems (e.g. which species, cultivars, sowing densities). Crop modelling is an option to explore integration scenarios and support farmers' decisions. However, available crop models are not able to simulate bundles of ecosystem services provided by a large diversity of binary cereallegume intercropping scenarios. To address this challenge, we developed a hybrid modelling chain that combines process-based, statistical and knowledge-based models to benefit from the strengths of these three different modelling approaches. The chain (i) simulates potential biomass of the sole cereal and legume crops independently using the crop model STICS; (ii) uses statistical interaction models built in R to convert potential biomass in sole cropping into attainable biomass in intercropping by considering competition effects among species, using a field trial database; (iii) converts attainable biomass into actual biomass by considering pest damage using a knowledge-based multi-attribute DEXi model, and also assesses control of pests (i.e. weeds, insects and diseases); and (iv) uses another set of multi-attribute models to assess five additional ecosystem services (i.e. cereal and legume grain yields, cereal protein content, nitrogen supply to the following crop and impact on soil structure) from the actual biomass of the intercrop at harvest and/or cropping system features. The chain was calibrated for grain cereal-legume intercrops sown simultaneously in a random pattern under low-input French conditions. We used an expert-based approach to assess the performances of each model and evaluate the accuracy of the entire modelling chain. In 18 simulated scenarios, 79% of the predicted levels of ecosystem services were consistent with experts' opinion. Predictions were more accurate for intercropping scenarios that included species from the trial database used to build linear interaction models (relative RMSE of 27-31%) but remained satisfactory for other intercropped species (relative RMSE of 32-37%). This is the first modelling chain able to assess bundles of ecosystem services provided by multiple cereal-legume intercrops in function of their cropping system contexts. This chain is intended to be included in an educational tool that is used face to face with farmers or students to design cropping systems that include intercrops. International audience
European Journal of ... arrow_drop_down European Journal of AgronomyArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: CrossrefHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BY NC NDFull-Text: https://hal.inrae.fr/hal-03418638/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eja.2021.126412&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!more_vert European Journal of ... arrow_drop_down European Journal of AgronomyArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: CrossrefHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BY NC NDFull-Text: https://hal.inrae.fr/hal-03418638/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.eja.2021.126412&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 Norway, France, France, Netherlands, SpainPublisher:Elsevier BV Funded by:EC | Strength2FoodEC| Strength2FoodBellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; Duboys de Labarre, Matthieu; Filipović, Jelena; Gauvrit, Lisa; Gil, José, M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo;handle: 2117/381590 , 11250/3044907
To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the estimation of circa 2000 indicator values. Most strikingly, we show that, in our sample, certified food outperforms its non-certified reference on most economic and social indicators. On major environmental indicators – carbon and water footprint – their performance is similar. Although certified food is 61% more expensive, the extra-performance per euro is similar to classical policy interventions to improve diet sustainability such as subsidies or taxes. Cumulatively, our findings legitimate the recent initiatives by standards to cover broader sustainability aspects. International audience
UPCommons. Portal de... arrow_drop_down UPCommons. Portal del coneixement obert de la UPCArticle . 2022License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BYFull-Text: https://hal.inrae.fr/hal-03376106/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.ecolecon.2021.107244&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 14 citations 14 popularity Top 10% influence Average impulse Top 10% Powered by BIP!visibility 23visibility views 23 download downloads 13 Powered bymore_vert UPCommons. Portal de... arrow_drop_down UPCommons. Portal del coneixement obert de la UPCArticle . 2022License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BYFull-Text: https://hal.inrae.fr/hal-03376106/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.ecolecon.2021.107244&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 France, United States, Italy, FrancePublisher:Microbiology Society Funded by:EC | XF-ACTORS, EC | XYL-EIDEC| XF-ACTORS ,EC| XYL-EIDAnne Sicard; Maria Saponari; Mathieu Vanhove; Andreina I. Castillo; Annalisa Giampetruzzi; Giuliana Loconsole; Pasquale Saldarelli; Donato Boscia; Claire Neema; Rodrigo P. P. Almeida;The invasive plant pathogen Xylella fastidiosa currently threatens European flora through the loss of economically and culturally important host plants. This emerging vector-borne bacterium, native to the Americas, causes several important diseases in a wide range of plants including crops, ornamentals, and trees. Previously absent from Europe, and considered a quarantine pathogen, X. fastidiosa was first detected in Apulia, Italy in 2013 associated with a devastating disease of olive trees (Olive Quick Decline Syndrome, OQDS). OQDS has led to significant economic, environmental, cultural, as well as political crises. Although the biology of X. fastidiosa diseases have been studied for over a century, there is still no information on the determinants of specificity between bacterial genotypes and host plant species, which is particularly relevant today as X. fastidiosa is expanding in the naive European landscape. We analysed the genomes of 79 X . fastidiosa samples from diseased olive trees across the affected area in Italy as well as genomes of the most genetically closely related strains from Central America. We provided insights into the ecological and evolutionary emergence of this pathogen in Italy. We first showed that the outbreak in Apulia is due to a single introduction from Central America that we estimated to have occurred in 2008 [95 % HPD: 1930–2016]. By using a combination of population genomic approaches and evolutionary genomics methods, we further identified a short list of genes that could play a major role in the adaptation of X. fastidiosa to this new environment. We finally provided experimental evidence for the adaptation of the strain to this new environment. International audience
Mémoires en Sciences... arrow_drop_down Europe PubMed CentralArticle . 2021Full-Text: http://europepmc.org/articles/PMC8767334Data sources: PubMed CentraleScholarship - University of CaliforniaArticle . 2021Data sources: eScholarship - University of CaliforniaHAL Descartes; Hyper Article en Ligne; Mémoires en Sciences de l'Information et de la CommunicationOther literature type . Conference object . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1099/mgen.0.000735&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 16 citations 16 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!more_vert Mémoires en Sciences... arrow_drop_down Europe PubMed CentralArticle . 2021Full-Text: http://europepmc.org/articles/PMC8767334Data sources: PubMed CentraleScholarship - University of CaliforniaArticle . 2021Data sources: eScholarship - University of CaliforniaHAL Descartes; Hyper Article en Ligne; Mémoires en Sciences de l'Information et de la CommunicationOther literature type . Conference object . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1099/mgen.0.000735&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 FrancePublisher:Informa UK Limited Funded by:EC | AgriLinkEC| AgriLinkLaurent, Catherine; Nguyen, Geneviève; Triboulet, Pierre; Ansaloni, Matthieu; Bechtet, Noémie; Labarthe, Pierre;Purpose: The paper aims at better understanding the micro-foundations of current institutional changes in agricultural knowledge and innovation systems (AKIS). Design: A survey of 98 farmers and interviews with 37 advice providers in south-western France were conducted to analyse the ways in which farmers combine different sources of advice (microAKIS). The farmers' practices were observed for general farm management and for 3 types of innovation (new crop diversification, digital decision support tools, and labour outsourcing). Findings: The results highlight poorly-known characteristics of microAKIS regarding the variety of sources of advice used by farmers, and the limited number of reliable resources on which farmers can draw at key stages of the innovation process. They provide evidence of bottom-up mechanisms of institutional changes such as the routinization of the use of certain service providers that are often overlooked in AKIS analyses (e.g. upstream industries). Practical implications: These results can contribute to reducing the misalignments of stakeholders' representations of AKIS and microAKIS, and therefore facilitate public debates and improve the efficiency of interventions in this area. Theoretical implications: Studies of institutional changes resulting from the evolution of microAKIS are expected to complement analyses of increased pluralism of advice providers. Originality: Linking the observation of microAKIS and the analysis of incremental institutional changes in AKIS allows the identification of transformations of the AKIS rationale that would otherwise remain partially invisible. International audience
HAL Descartes; Mémoi... arrow_drop_down The Journal of Agricultural Education and ExtensionOther literature type . Article . 2021 . Peer-reviewedLicense: CC BY NC NDThe Journal of Agricultural Education and ExtensionArticleLicense: CC BY NC NDData sources: UnpayWalladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/1389224x.2021.2008996&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routeshybrid 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!visibility 14visibility views 14 download downloads 30 Powered bymore_vert HAL Descartes; Mémoi... arrow_drop_down The Journal of Agricultural Education and ExtensionOther literature type . Article . 2021 . Peer-reviewedLicense: CC BY NC NDThe Journal of Agricultural Education and ExtensionArticleLicense: CC BY NC NDData sources: UnpayWalladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/1389224x.2021.2008996&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021Publisher:MDPI AG Funded by:EC | SOILCAREEC| SOILCAREAuthors: Jennifer Bussell; Felicity Crotty; Chris Stoate;Jennifer Bussell; Felicity Crotty; Chris Stoate;doi: 10.3390/land10121397
Soil compaction can occur due to trafficking by heavy equipment and be exacerbated by unfavourable conditions such as wet weather. Compaction can restrict crop growth and increase waterlogging, which can increase the production of the greenhouse gas nitrous oxide. Cultivation can be used to alleviate compaction, but this can have negative impacts on earthworm abundance and increase the production of the greenhouse gas carbon dioxide. In this study, a field was purposefully compacted using trafficking, then in a replicated plot experiment, ploughing, low disturbance subsoiling and the application of a mycorrhizal inoculant were compared as methods of compaction alleviation, over two years of cropping. These methods were compared in terms of bulk density, penetration resistance, crop yield, greenhouse gas emissions and earthworm abundance. Ploughing alleviated topsoil compaction, as measured by bulk density and penetrometer resistance, and increased the crop biomass in one year of the study, although no yield differences were seen. Earthworm abundance was reduced in both years in the cultivated plots, and carbon dioxide flux increased significantly, although this was not significant in summer months. Outside of the summer months, nitrous oxide production increased in the non-cultivated treatments, which was attributed to increased denitrifying activity under compacted conditions.
Land arrow_drop_down LandOther literature type . Article . 2021 . Peer-reviewedLicense: CC BYFull-Text: http://www.mdpi.com/2073-445X/10/12/1397/pdfadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routesgold 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!more_vert Land arrow_drop_down LandOther literature type . Article . 2021 . Peer-reviewedLicense: CC BYFull-Text: http://www.mdpi.com/2073-445X/10/12/1397/pdfadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 Spain, Spain, NetherlandsPublisher:Brill Funded by:EC | Strength2FoodEC| Strength2FoodBellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Gorton, Matthew; Hoàng, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, Ioannis; Peerlings, Jack; Török, Aron; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vitterso, Gunnar;handle: 2117/363803
Article signat per 14 autors/es Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, and Gunnar Vitterso The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. Related data set “Sustainability performance of certified and non-certified food” with doi www.doi.org/10.15454/OP51SJ in repository “Data inrae”
NARCIS; Research@WUR arrow_drop_down Research Data Journal for the Humanities and Social SciencesArticleLicense: CC BYData sources: UnpayWallResearch@WUR; Recolector de Ciencia Abierta, RECOLECTA; Research Data Journal for the Humanities and Social Sciences; UPCommons. Portal del coneixement obert de la UPCArticle . 2021 . Peer-reviewedLicense: CC BY NC NDcitaREA Repositorio Electrónico AgroalimentarioArticle . 2021 . Peer-reviewedData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2021License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!visibility 51visibility views 51 download downloads 56 Powered bymore_vert NARCIS; Research@WUR arrow_drop_down Research Data Journal for the Humanities and Social SciencesArticleLicense: CC BYData sources: UnpayWallResearch@WUR; Recolector de Ciencia Abierta, RECOLECTA; Research Data Journal for the Humanities and Social Sciences; UPCommons. Portal del coneixement obert de la UPCArticle . 2021 . Peer-reviewedLicense: CC BY NC NDcitaREA Repositorio Electrónico AgroalimentarioArticle . 2021 . Peer-reviewedData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2021License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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description Publicationkeyboard_double_arrow_right Article 2022 Denmark, Norway, NorwayPublisher:Elsevier BV Funded by:EC | SafeConsumEEC| SafeConsumEAuthors: Koch, Alexander K.; Mønster, Dan; Nafziger, Julia; Veflen, Nina;Koch, Alexander K.; Mønster, Dan; Nafziger, Julia; Veflen, Nina;handle: 11250/2977540 , 11250/2839149 , 11250/2991025
We design a game-based online intervention to foster awareness of food safety and risk-reducing behavior among consumers. 1,087 participants, aged 20--50 years, and additional 886 participants, aged up to 89 years, from the UK and Norway were assigned to (i) a control condition with pre- and post-survey measures of food safety beliefs and behaviors with a one-week spacing, or (ii) in addition exposed to a brief information video, or (iii) in addition played an online game. Both intervention types improved food safety beliefs to a similar extent relative to control. But only the game interventions significantly improved self-reported food safety behavior, suggesting that providing information to consumers often is not sufficient to change routinized behavior. The novel insight of our study is that repeatedly applying correct behavior in the virtual environment of the online game spills over to real-world behavior. Importantly, treatment effects are not concentrated on young people, but are consistent across age groups.
PURE Aarhus Universi... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 4 citations 4 popularity Top 10% influence Average impulse Average Powered by BIP!more_vert PURE Aarhus Universi... arrow_drop_down add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 ItalyPublisher:Elsevier BV Funded by:EC | TomResEC| TomResAuthors: Matteo Chialva; Luisa Lanfranco; Paola Bonfante;Matteo Chialva; Luisa Lanfranco; Paola Bonfante;Plants growing in nature live in association with beneficial, commensal, and pathogenic microbes, which make up the plant microbiota. The close interaction between plants and their microbiotas has raised fundamental questions about plant responses to these microbes and the identity of the main factors driving microbiota structure, diversity, and function in bulk soil, in the rhizosphere, and in the plant organs. Beneficial microorganisms have long been used as inoculants for crops; the current development of synthetic microbial communities and the identification of plant traits that respond to the microbiota form the basis for rational engineering of the plant microbiota to improve sustainable agriculture.
Archivio Istituziona... arrow_drop_down Archivio Istituzionale (AperTO); Current Opinion in BiotechnologyArticle . 2021 . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess Routeshybrid 46 citations 46 popularity Top 1% influence Average impulse Top 1% Powered by BIP!more_vert Archivio Istituziona... arrow_drop_down Archivio Istituzionale (AperTO); Current Opinion in BiotechnologyArticle . 2021 . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022Publisher:Elsevier BV Funded by:EC | TomResEC| TomResÀ.Conesa, Miquel; Gago, Jorge; Ribas-Carbó, Miquel; Fullana-Pericàs, Mateu; Galmés, Jeroni;Field high-throughput phenotyping (HTPP) studies are highly needed to study water use efficiency (WUE), stress tolerance capacities, yield and quality in tomato to improve crop breeding strategies and adapt them to the climatic change scenario. In this study, UAV remote sensing is tested by comparison with leaf-level physiologic and agronomic measurements in a collection including 91 tomato genotypes. These genotypes include long shelf-life (LSL) and non-LSL (CON) Mediterranean landraces, cultivated under well-watered (WW, covering 100% crop evapotranspiration demands) and water deficit (WD, irrigation stopped one month after plantlet transplantation to field) conditions. Aerial remote sensing (including multispectral imaging), leaf gas-exchange, leaf carbon isotope composition (��13C), fruit production and quality measurements, including total soluble solids and acidity, were performed. Differences between CON and LSL genotypes were observed in leaf-level physiologic and remote sensing measurements under both WW and WD conditions, while for agronomic measurements differences were only found for quality traits under WW conditions. Significant relationships were detected between remote sensing and leaf-level physiologic and agronomic measurements when considering all genotypes and treatments. However, different regressions were described for CON and LSL genotypes, mainly due their different physiologic behavior and response to WD. For instance, for the same NDVI value LSL genotypes showed near 30% lower AN and half gs than CON, and therefore higher intrinsic water use efficiency (WUEi). Also, tomato fruit quality was approached through remote sensing measurements, being correlated with multispectral indices. In conclusion, this study shows how remote sensing can help to optimize tomato physiologic and agronomic phenotyping processes. However, it also points out that the inclusion of genotypes with a different water use efficiency behavior and response to WD lead to a large scattering in the relationships between remote sensing and physiologic and agronomic traits and prevents to obtention of reliable models.
Agricultural Water M... arrow_drop_down Agricultural Water ManagementOther literature type . Article . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!visibility 65visibility views 65 download downloads 36 Powered bymore_vert Agricultural Water M... arrow_drop_down Agricultural Water ManagementOther literature type . Article . 2022 . Peer-reviewedLicense: Elsevier TDMadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 United KingdomPublisher:Elsevier BV Funded by:EC | Strength2Food, EC | FOODLINKSEC| Strength2Food ,EC| FOODLINKSKonstadinos Mattas; Efthimia Tsakiridou; Ch Karelakis; Dimitra Lazaridou; Matthew Gorton; Jelena Filipović; Carmen Hubbard; M. Saidi; D. Stojkovic; Barbara Tocco; Angela Tregear; Mario Veneziani;Background: The nexus of agri-food and sustainability in economic development has recently attracted the interest of policymakers, as global challenges like climate change and food security are revisited and reassessed. The critical role of food production in economic development has been emphasized through targeted agricultural quality policies. Many developed countries worldwide, including EU member states, have introduced food quality policies that could support sustainability.Scope and approach: This paper combines knowledge obtained by several groups in a broad EU study and the reflections on policy-related results by EU-stakeholders, streamlined by a Delphi analysis.Current work presents research-based policy recommendations and statements on various quality schemes, introductory inferred from expert opinions throughout Europe, gauged through a modified policy Delphi framework.Key findings and conclusions: A roadmap of policy and practical proposals have been identified for all key stakeholders involved in these initiatives, implying the need to reshape the supply chain dynamics to continuously improve producers, processors, retailers, and consumers within the EU and definitively worldwide. Furthermore, implementing a holistic approach considering environmental and socio-economic features can improve the effectiveness of EU food quality policies.
Edinburgh Research E... arrow_drop_down Trends in Food Science & TechnologyArticle . 2022 . Peer-reviewedLicense: CC BY NC NDData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 12 citations 12 popularity Top 10% influence Average impulse Top 10% Powered by BIP!more_vert Edinburgh Research E... arrow_drop_down Trends in Food Science & TechnologyArticle . 2022 . Peer-reviewedLicense: CC BY NC NDData sources: Crossrefadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 FrancePublisher:Elsevier BV Funded by:EC | ReMIXEC| ReMIXClémentine Meunier; Lionel Alletto; Laurent Bedoussac; Jacques-Eric Bergez; Pierre Casadebaig; Julie Constantin; Noémie Gaudio; Rémi Mahmoud; Jean-Noël Aubertot; Florian Celette; Maé Guinet; Marie-Hélène Jeuffroy; Marie-Hélène Robin; Safia Médiène; Laurence Fontaine; Bernard Nicolardot; Elise Pelzer; Veronique Souchere; Anne-Sophie Voisin; Blandine Rosiès; Marion Casagrande; Guillaume Martin;Cereal-legume intercropping is known to improve the sustainability of crop production. However, it remains uncommon on commercial farms in Europe due to a number of socio-technical lock-ins and the many practical issues raised when integrating intercrops in cropping systems (e.g. which species, cultivars, sowing densities). Crop modelling is an option to explore integration scenarios and support farmers' decisions. However, available crop models are not able to simulate bundles of ecosystem services provided by a large diversity of binary cereallegume intercropping scenarios. To address this challenge, we developed a hybrid modelling chain that combines process-based, statistical and knowledge-based models to benefit from the strengths of these three different modelling approaches. The chain (i) simulates potential biomass of the sole cereal and legume crops independently using the crop model STICS; (ii) uses statistical interaction models built in R to convert potential biomass in sole cropping into attainable biomass in intercropping by considering competition effects among species, using a field trial database; (iii) converts attainable biomass into actual biomass by considering pest damage using a knowledge-based multi-attribute DEXi model, and also assesses control of pests (i.e. weeds, insects and diseases); and (iv) uses another set of multi-attribute models to assess five additional ecosystem services (i.e. cereal and legume grain yields, cereal protein content, nitrogen supply to the following crop and impact on soil structure) from the actual biomass of the intercrop at harvest and/or cropping system features. The chain was calibrated for grain cereal-legume intercrops sown simultaneously in a random pattern under low-input French conditions. We used an expert-based approach to assess the performances of each model and evaluate the accuracy of the entire modelling chain. In 18 simulated scenarios, 79% of the predicted levels of ecosystem services were consistent with experts' opinion. Predictions were more accurate for intercropping scenarios that included species from the trial database used to build linear interaction models (relative RMSE of 27-31%) but remained satisfactory for other intercropped species (relative RMSE of 32-37%). This is the first modelling chain able to assess bundles of ecosystem services provided by multiple cereal-legume intercrops in function of their cropping system contexts. This chain is intended to be included in an educational tool that is used face to face with farmers or students to design cropping systems that include intercrops. International audience
European Journal of ... arrow_drop_down European Journal of AgronomyArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: CrossrefHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BY NC NDFull-Text: https://hal.inrae.fr/hal-03418638/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eu7 citations 7 popularity Top 10% influence Average impulse Top 10% Powered by BIP!more_vert European Journal of ... arrow_drop_down European Journal of AgronomyArticle . 2022 . Peer-reviewedLicense: Elsevier TDMData sources: CrossrefHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BY NC NDFull-Text: https://hal.inrae.fr/hal-03418638/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2022 Norway, France, France, Netherlands, SpainPublisher:Elsevier BV Funded by:EC | Strength2FoodEC| Strength2FoodBellassen, Valentin; Drut, Marion; Hilal, Mohamed; Bodini, Antonio; Donati, Michele; Duboys de Labarre, Matthieu; Filipović, Jelena; Gauvrit, Lisa; Gil, José, M.; Hoang, Viet; Malak-Rawlikowska, Agata; Mattas, Konstadinos; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Peerlings, Jack; Poméon, Thomas; Tomić Maksan, Marina; Török, Áron; Veneziani, Mario; Vittersø, Gunnar; Arfini, Filippo;handle: 2117/381590 , 11250/3044907
To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 products at farm, processing and retail levels, allowing the estimation of circa 2000 indicator values. Most strikingly, we show that, in our sample, certified food outperforms its non-certified reference on most economic and social indicators. On major environmental indicators – carbon and water footprint – their performance is similar. Although certified food is 61% more expensive, the extra-performance per euro is similar to classical policy interventions to improve diet sustainability such as subsidies or taxes. Cumulatively, our findings legitimate the recent initiatives by standards to cover broader sustainability aspects. International audience
UPCommons. Portal de... arrow_drop_down UPCommons. Portal del coneixement obert de la UPCArticle . 2022License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BYFull-Text: https://hal.inrae.fr/hal-03376106/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
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For further information contact us at helpdesk@openaire.euAccess RoutesGreen hybrid 14 citations 14 popularity Top 10% influence Average impulse Top 10% Powered by BIP!visibility 23visibility views 23 download downloads 13 Powered bymore_vert UPCommons. Portal de... arrow_drop_down UPCommons. Portal del coneixement obert de la UPCArticle . 2022License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCHAL Descartes; Mémoires en Sciences de l'Information et de la CommunicationArticle . 2022License: CC BYFull-Text: https://hal.inrae.fr/hal-03376106/documentadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1016/j.ecolecon.2021.107244&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 France, United States, Italy, FrancePublisher:Microbiology Society Funded by:EC | XF-ACTORS, EC | XYL-EIDEC| XF-ACTORS ,EC| XYL-EIDAnne Sicard; Maria Saponari; Mathieu Vanhove; Andreina I. Castillo; Annalisa Giampetruzzi; Giuliana Loconsole; Pasquale Saldarelli; Donato Boscia; Claire Neema; Rodrigo P. P. Almeida;The invasive plant pathogen Xylella fastidiosa currently threatens European flora through the loss of economically and culturally important host plants. This emerging vector-borne bacterium, native to the Americas, causes several important diseases in a wide range of plants including crops, ornamentals, and trees. Previously absent from Europe, and considered a quarantine pathogen, X. fastidiosa was first detected in Apulia, Italy in 2013 associated with a devastating disease of olive trees (Olive Quick Decline Syndrome, OQDS). OQDS has led to significant economic, environmental, cultural, as well as political crises. Although the biology of X. fastidiosa diseases have been studied for over a century, there is still no information on the determinants of specificity between bacterial genotypes and host plant species, which is particularly relevant today as X. fastidiosa is expanding in the naive European landscape. We analysed the genomes of 79 X . fastidiosa samples from diseased olive trees across the affected area in Italy as well as genomes of the most genetically closely related strains from Central America. We provided insights into the ecological and evolutionary emergence of this pathogen in Italy. We first showed that the outbreak in Apulia is due to a single introduction from Central America that we estimated to have occurred in 2008 [95 % HPD: 1930–2016]. By using a combination of population genomic approaches and evolutionary genomics methods, we further identified a short list of genes that could play a major role in the adaptation of X. fastidiosa to this new environment. We finally provided experimental evidence for the adaptation of the strain to this new environment. International audience
Mémoires en Sciences... arrow_drop_down Europe PubMed CentralArticle . 2021Full-Text: http://europepmc.org/articles/PMC8767334Data sources: PubMed CentraleScholarship - University of CaliforniaArticle . 2021Data sources: eScholarship - University of CaliforniaHAL Descartes; Hyper Article en Ligne; Mémoires en Sciences de l'Information et de la CommunicationOther literature type . Conference object . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1099/mgen.0.000735&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 16 citations 16 popularity Top 10% influence Top 10% impulse Top 10% Powered by BIP!more_vert Mémoires en Sciences... arrow_drop_down Europe PubMed CentralArticle . 2021Full-Text: http://europepmc.org/articles/PMC8767334Data sources: PubMed CentraleScholarship - University of CaliforniaArticle . 2021Data sources: eScholarship - University of CaliforniaHAL Descartes; Hyper Article en Ligne; Mémoires en Sciences de l'Information et de la CommunicationOther literature type . Conference object . 2021add ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1099/mgen.0.000735&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 FrancePublisher:Informa UK Limited Funded by:EC | AgriLinkEC| AgriLinkLaurent, Catherine; Nguyen, Geneviève; Triboulet, Pierre; Ansaloni, Matthieu; Bechtet, Noémie; Labarthe, Pierre;Purpose: The paper aims at better understanding the micro-foundations of current institutional changes in agricultural knowledge and innovation systems (AKIS). Design: A survey of 98 farmers and interviews with 37 advice providers in south-western France were conducted to analyse the ways in which farmers combine different sources of advice (microAKIS). The farmers' practices were observed for general farm management and for 3 types of innovation (new crop diversification, digital decision support tools, and labour outsourcing). Findings: The results highlight poorly-known characteristics of microAKIS regarding the variety of sources of advice used by farmers, and the limited number of reliable resources on which farmers can draw at key stages of the innovation process. They provide evidence of bottom-up mechanisms of institutional changes such as the routinization of the use of certain service providers that are often overlooked in AKIS analyses (e.g. upstream industries). Practical implications: These results can contribute to reducing the misalignments of stakeholders' representations of AKIS and microAKIS, and therefore facilitate public debates and improve the efficiency of interventions in this area. Theoretical implications: Studies of institutional changes resulting from the evolution of microAKIS are expected to complement analyses of increased pluralism of advice providers. Originality: Linking the observation of microAKIS and the analysis of incremental institutional changes in AKIS allows the identification of transformations of the AKIS rationale that would otherwise remain partially invisible. International audience
HAL Descartes; Mémoi... arrow_drop_down The Journal of Agricultural Education and ExtensionOther literature type . Article . 2021 . Peer-reviewedLicense: CC BY NC NDThe Journal of Agricultural Education and ExtensionArticleLicense: CC BY NC NDData sources: UnpayWalladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/1389224x.2021.2008996&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routeshybrid 2 citations 2 popularity Average influence Average impulse Average Powered by BIP!visibility 14visibility views 14 download downloads 30 Powered bymore_vert HAL Descartes; Mémoi... arrow_drop_down The Journal of Agricultural Education and ExtensionOther literature type . Article . 2021 . Peer-reviewedLicense: CC BY NC NDThe Journal of Agricultural Education and ExtensionArticleLicense: CC BY NC NDData sources: UnpayWalladd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1080/1389224x.2021.2008996&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021Publisher:MDPI AG Funded by:EC | SOILCAREEC| SOILCAREAuthors: Jennifer Bussell; Felicity Crotty; Chris Stoate;Jennifer Bussell; Felicity Crotty; Chris Stoate;doi: 10.3390/land10121397
Soil compaction can occur due to trafficking by heavy equipment and be exacerbated by unfavourable conditions such as wet weather. Compaction can restrict crop growth and increase waterlogging, which can increase the production of the greenhouse gas nitrous oxide. Cultivation can be used to alleviate compaction, but this can have negative impacts on earthworm abundance and increase the production of the greenhouse gas carbon dioxide. In this study, a field was purposefully compacted using trafficking, then in a replicated plot experiment, ploughing, low disturbance subsoiling and the application of a mycorrhizal inoculant were compared as methods of compaction alleviation, over two years of cropping. These methods were compared in terms of bulk density, penetration resistance, crop yield, greenhouse gas emissions and earthworm abundance. Ploughing alleviated topsoil compaction, as measured by bulk density and penetrometer resistance, and increased the crop biomass in one year of the study, although no yield differences were seen. Earthworm abundance was reduced in both years in the cultivated plots, and carbon dioxide flux increased significantly, although this was not significant in summer months. Outside of the summer months, nitrous oxide production increased in the non-cultivated treatments, which was attributed to increased denitrifying activity under compacted conditions.
Land arrow_drop_down LandOther literature type . Article . 2021 . Peer-reviewedLicense: CC BYFull-Text: http://www.mdpi.com/2073-445X/10/12/1397/pdfadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/land10121397&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess Routesgold 1 citations 1 popularity Average influence Average impulse Average Powered by BIP!more_vert Land arrow_drop_down LandOther literature type . Article . 2021 . Peer-reviewedLicense: CC BYFull-Text: http://www.mdpi.com/2073-445X/10/12/1397/pdfadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.3390/land10121397&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eudescription Publicationkeyboard_double_arrow_right Article 2021 Spain, Spain, NetherlandsPublisher:Brill Funded by:EC | Strength2FoodEC| Strength2FoodBellassen, Valentin; Arfini, Filippo; Antonioli, Federico; Bodini, Antonio; Boehm, Michael; Brečić, Ružica; Chiussi, Sara; Csillag, Peter; Donati, Michele; Dries, Liesbeth; Drut, Marion; De Labarre, Matthieu Duboys; Ferrer, Hugo; Filipović, Jelena; Gauvrit, Lisa; Gil, José M.; Gorton, Matthew; Hoàng, Viet; Hilal, Mohamed; Steinnes, Kamilla Knutsen; Lilavanichakul, Apichaya; Malak-Rawlikowska, Agata; Majewski, Edward; Monier-Dilhan, Sylvette; Muller, Paul; Napasintuwong, Orachos; Nikolaou, Kalliroi; Nguyen, Mai; Quynh, An Nguyen; Papadopoulos, Ioannis; Peerlings, Jack; Török, Aron; Poméon, Thomas; Ristic, Bojan; Schaer, Burkhard; Stojanovic, Zaklina; Tocco, Barbara; Maksan, Marina Tomic; Veneziani, Mario; Vitterso, Gunnar;handle: 2117/363803
Article signat per 14 autors/es Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, and Gunnar Vitterso The dataset Sustainability performance of certified and non-certified food (https://www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. Related data set “Sustainability performance of certified and non-certified food” with doi www.doi.org/10.15454/OP51SJ in repository “Data inrae”
NARCIS; Research@WUR arrow_drop_down Research Data Journal for the Humanities and Social SciencesArticleLicense: CC BYData sources: UnpayWallResearch@WUR; Recolector de Ciencia Abierta, RECOLECTA; Research Data Journal for the Humanities and Social Sciences; UPCommons. Portal del coneixement obert de la UPCArticle . 2021 . Peer-reviewedLicense: CC BY NC NDcitaREA Repositorio Electrónico AgroalimentarioArticle . 2021 . Peer-reviewedData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2021License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1163/24523666-bja10009&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.euAccess RoutesGreen gold 0 citations 0 popularity Average influence Average impulse Average Powered by BIP!visibility 51visibility views 51 download downloads 56 Powered bymore_vert NARCIS; Research@WUR arrow_drop_down Research Data Journal for the Humanities and Social SciencesArticleLicense: CC BYData sources: UnpayWallResearch@WUR; Recolector de Ciencia Abierta, RECOLECTA; Research Data Journal for the Humanities and Social Sciences; UPCommons. Portal del coneixement obert de la UPCArticle . 2021 . Peer-reviewedLicense: CC BY NC NDcitaREA Repositorio Electrónico AgroalimentarioArticle . 2021 . Peer-reviewedData sources: citaREA Repositorio Electrónico AgroalimentarioUPCommons. Portal del coneixement obert de la UPCArticle . 2021License: CC BY NC NDData sources: UPCommons. Portal del coneixement obert de la UPCadd ClaimPlease grant OpenAIRE to access and update your ORCID works.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.This Research product is the result of merged Research products in OpenAIRE.
You have already added works in your ORCID record related to the merged Research product.All Research productsarrow_drop_down <script type="text/javascript"> <!-- document.write('<div id="oa_widget"></div>'); document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=10.1163/24523666-bja10009&type=result"></script>'); --> </script>
For further information contact us at helpdesk@openaire.eu