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SDSN - Greece Publications VN

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SDSN - Greece Publications VN

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19 research outcomes, page 1 of 2
  • publication . Article . 2021
    Restricted English
    Authors:
    Valentin Bellassen; Marion Drut; Mohamed Hilal; Antonio Bodini; Michele Donati; Matthieu Duboys de Labarre; Jelena Filipović; Lisa Gauvrit; Jose Maria Gil; Viet Hoang; ...
    Persistent Identifiers
    Countries: Netherlands, France, France
    Project: EC | Strength2Food (678024)

    International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 product...

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  • publication . Article . Other literature type . 2021
    Open Access English
    Authors:
    Marion Drut; Federico Antonioli; Michael J. Böhm; Ruzica Brečić; Liesbeth Dries; Hugo Ferrer-Pérez; Lisa Gauvrit; Việt Hoàng; Kamilla Knutsen Steinnes; Apichaya Lilavanichakul; ...
    Persistent Identifiers
    Publisher: HAL CCSD
    Countries: Croatia, France, Netherlands
    Project: EC | Strength2Food (678024)

    Abstract This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic – and their reference products....

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  • publication . Article . 2021
    Open Access English
    Authors:
    Michele Donati; Adam Wilkinson; Mario Veneziani; Federico Antonioli; Filippo Arfini; Antonio Bodini; Virginie Amilien; Peter Csillag; Hugo Ferrer-Pérez; Alexandros Gkatsikos; ...
    Persistent Identifiers
    Countries: France, Spain, Croatia
    Project: EC | Strength2Food (678024)

    We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard...

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  • publication . Article . Other literature type . 2021
    Restricted English
    Authors:
    Valentin Bellassen; Marion Drut; Federico Antonioli; Ružica Brečić; Michele Donati; Hugo Ferrer-Pérez; Lisa Gauvrit; Viet Hoang; Kamilla Knutsen Steinnes; Apichaya Lilavanichakul; ...
    Persistent Identifiers
    Countries: France, Netherlands, Croatia
    Project: EC | Strength2Food (678024)

    Abstract The carbon and land footprint of 26 certified food products – geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the compari...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Paul Muller; Michael J. Böhm; Peter Csillag; Michele Donati; Marion Drut; Hugo Ferrer-Pérez; Lisa Gauvrit; Jose Maria Gil; Viet Hoang; Agata Malak-Rawlikowska; ...
    Persistent Identifiers
    Countries: France, France, Spain
    Project: EC | Strength2Food (678024)

    Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining power (BP) distribution. ...

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  • publication . Article . 2021
    Open Access
    Authors:
    Kim Anh Thi Nguyen; Tram Anh Thi Nguyen; Chuong Bui; Curtis M. Jolly; Brice M. Nguelifack;
    Persistent Identifiers
    Publisher: Elsevier BV
    Project: EC | ClimeFish (677039)

    Abstract Shrimp production and exports are important to rural economic development of Vietnam. The growth in production and exports has accelerated in the past decade, but so too have been the losses from natural disasters and diseases. To protect famers from disease lo...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Sylvette Monier-Dilhan; Thomas Poméon; Michael J. Böhm; Ruzica Brečić; Peter Csillag; Michele Donati; Hugo Ferrer-Pérez; Lisa Gauvrit; Jose Maria Gil; Việt Hoàng; ...
    Countries: Croatia, Norway, Netherlands, Spain, France
    Project: EC | Strength2Food (678024)

    This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by taking into account the level of the value chain (u...

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  • publication . Other literature type . Article . 2020
    Open Access English
    Authors:
    Mohamed Hilal; Guy Leedon; Matthieu Duboys de Labarre; Federico Antonioli; Michael J. Boehm; Csillag Péter; Michele Donati; Marion Drut; Hugo Ferrer-Pérez; Lisa Gauvrit; ...
    Persistent Identifiers
    Publisher: De Gruyter
    Countries: Norway, France, Croatia
    Project: EC | Strength2Food (678024)

    In this paper, we test to what extent Food Quality Schemes (FQS, including Geographical Indications and organic products) contribute to the social and economic sustainability of farmers and regions through employment and education. Through employment, FQS may counter th...

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  • publication . Part of book or chapter of book . 2019
    Closed Access
    Authors:
    Viet Hoang; An Nguyen;
    Persistent Identifiers
    Publisher: Springer International Publishing
    Project: EC | Strength2Food (678024)

    The Phu Quoc fish sauce is a product out of anchovies fished and processed around and on the Vietnamese island of Phu Quoc and sea salt from the area of Ba Ria-Vung Tau and Phan Thiet. The product which has acquired an excellent reputation over the last 200 years thanks...

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  • publication . Part of book or chapter of book . 2019
    Closed Access English
    Authors:
    Viet Hoang; An Nguyen;
    Persistent Identifiers
    Publisher: Springer International Publishing
    Project: EC | Strength2Food (678024)

    Buon Ma Thuot city, Dak Lak province is the “coffee capital” of Vietnam, the second largest coffee exporter globally. This chapter aims to (i) analyse the Buon Ma Thuot coffee value chain and the PGI process; (ii) measure the economic, environmental and social impact of...

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19 research outcomes, page 1 of 2