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SDSN - Greece Publications HU

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SDSN - Greece Publications HU

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133 research outcomes, page 1 of 14
  • publication . Article . 2021
    Restricted English
    Authors:
    Valentin Bellassen; Marion Drut; Mohamed Hilal; Antonio Bodini; Michele Donati; Matthieu Duboys de Labarre; Jelena Filipović; Lisa Gauvrit; Jose Maria Gil; Viet Hoang; ...
    Persistent Identifiers
    Countries: Netherlands, France, France
    Project: EC | Strength2Food (678024)

    International audience; To identify whether EU certified food – here organic and geographical indications – is more sustainable than a conventional reference, we developed 25 indicators covering the three sustainability pillars. Original data was collected on 52 product...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Silja Emilia Hannula; Dominico Paolo Di Lonardo; Bent T. Christensen; Felicity Crotty; Annemie Elsen; Peter J. van Erp; Elly Møller Hansen; Gitte H. Rubæk; Mia Tits; Zoltán Tóth; ...
    Persistent Identifiers
    Project: EC | SOILCARE (677407)

    Cropping practices have a great potential to improve soil quality through changes in soil biota. Yet the effects of these soil improving cropping systems on soil fungal communities are not well known. Here, we analysed soil fungal communities using standardized measurem...

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  • publication . Article . 2021
    Open Access
    Authors:
    Rowshonara Syeda; Pia Touboul Lundgren; Gyula Kasza; Mónica Truninger; Carla L. Brown; Virginie Lacroix-Hugues; Tekla Izsó; Paula Teixeira; Charlotte V. Eley; Noémie Ferré; ...
    Publisher: MDPI AG
    Country: Portugal
    Project: EC | SafeConsumE (727580)

    Foodborne diseases are a global burden, are preventable, and young people are a key population for behaviour change as they gain autonomy. This study aimed to explore young people’s needs across several European countries in relation to learning about and implementing f...

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  • publication . Other literature type . Article . 2021
    Open Access English
    Authors:
    Antonio Bodini; Sara Chiussi; Michele Donati; Valentin Bellassen; Áron Török; Lisbeth Dries; Dubravka Sinčić Đorić; Lisa Gauvrit; Efthimia Tsakiridou; Edward Majewski; ...
    Persistent Identifiers
    Publisher: HAL CCSD
    Countries: Netherlands, France, Croatia, Spain
    Project: EC | Strength2Food (678024)

    Water Footprint (WF, henceforth) is an indicator of water consumption and has taken ground to assess the impact of agricultural production processes over freshwater. The focus of this study was contrasting non-conventional, certified products with identical products obt...

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  • publication . Article . Other literature type . 2021
    Open Access English
    Authors:
    Marion Drut; Federico Antonioli; Michael J. Böhm; Ruzica Brečić; Liesbeth Dries; Hugo Ferrer-Pérez; Lisa Gauvrit; Việt Hoàng; Kamilla Knutsen Steinnes; Apichaya Lilavanichakul; ...
    Persistent Identifiers
    Publisher: HAL CCSD
    Countries: Croatia, France, Netherlands
    Project: EC | Strength2Food (678024)

    Abstract This paper estimates the foodmiles (embedded distances) and transport-related carbon emissions of 27 Food Quality Scheme (FQS) products – Protected Designation of Origin (PDO), Protected Geographical Indications (PGI) and organic – and their reference products....

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  • publication . Article . 2021
    Open Access English
    Authors:
    Michele Donati; Adam Wilkinson; Mario Veneziani; Federico Antonioli; Filippo Arfini; Antonio Bodini; Virginie Amilien; Peter Csillag; Hugo Ferrer-Pérez; Alexandros Gkatsikos; ...
    Persistent Identifiers
    Countries: France, Spain, Croatia
    Project: EC | Strength2Food (678024)

    We study the effect of a set of food quality scheme (FQS) products within the local economy using a local multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area, we compare each FQS product with its equivalent standard...

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  • publication . Article . Other literature type . 2021
    Restricted English
    Authors:
    Valentin Bellassen; Marion Drut; Federico Antonioli; Ružica Brečić; Michele Donati; Hugo Ferrer-Pérez; Lisa Gauvrit; Viet Hoang; Kamilla Knutsen Steinnes; Apichaya Lilavanichakul; ...
    Persistent Identifiers
    Countries: France, Netherlands, Croatia
    Project: EC | Strength2Food (678024)

    Abstract The carbon and land footprint of 26 certified food products – geographical indications and organic products and their conventional references are assessed. This assessment goes beyond existing literature by (1) designing a calculation method fit for the compari...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Paul Muller; Michael J. Böhm; Peter Csillag; Michele Donati; Marion Drut; Hugo Ferrer-Pérez; Lisa Gauvrit; Jose Maria Gil; Viet Hoang; Agata Malak-Rawlikowska; ...
    Persistent Identifiers
    Countries: France, France, Spain
    Project: EC | Strength2Food (678024)

    Food quality schemes (FQS: organic and geographical indication products) are often supposed to be more sustainable by their political advocates. We explore the social sustainability advantage of FQS through the lens of supply chains’ bargaining power (BP) distribution. ...

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  • publication . Article . 2021
    Open Access English
    Authors:
    Gábor Cech; Diána Sándor; Kálmán Molnár; Ádám Varga; Monica Caffara; Maria Letizia Fioravanti; Kurt Buchmann; Csaba Székely;
    Persistent Identifiers
    Publisher: Elsevier
    Countries: Italy, Denmark
    Project: EC | ParaFishControl (634429)

    Abstract Occurrence of metacercariae of potentially zoonotic trematodes (Platyhelminthes: Digenea) in the musculature of common carp (Cyprinus carpio L. 1758) was monitored in four Hungarian aquacultures. Four geographically distinct fish farms (located in the Northwest...

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  • publication . Article . 2020
    Open Access English
    Authors:
    Sylvette Monier-Dilhan; Thomas Poméon; Michael J. Böhm; Ruzica Brečić; Peter Csillag; Michele Donati; Hugo Ferrer-Pérez; Lisa Gauvrit; Jose Maria Gil; Việt Hoàng; ...
    Countries: Croatia, Norway, Netherlands, Spain, France
    Project: EC | Strength2Food (678024)

    This article addresses the issue of the profitability of Food Quality Scheme (FQS) products as compared to reference products, which are defined as analogous products without quality label. We approach this question by taking into account the level of the value chain (u...

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133 research outcomes, page 1 of 14