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3 research outcomes, page 1 of 1
  • publication . Article . Other literature type . 2014
    Open Access English
    Authors:
    Davies, Andrew; Pham, Christopher K.; Ramirez-Llodra, Eva; Alt, Claudia H. S.; Amaro, Teresa; Bergmann, Melanie; Canals, Miquel; Company, Joan B.; Davies, Jaime; Duineveld, Gerard; ...
    Publisher: Public Library Science
    Countries: Netherlands, United Kingdom, Spain, United Kingdom, France, Spain, Germany, Belgium, Norway, Netherlands ...
    Project: FCT | SFRH/BD/66404/2009 (SFRH/BD/66404/2009), EC | PERSEUS (287600), FCT | PEst-OE/EEI/LA0009/2011 (PEst-OE/EEI/LA0009/2011), EC | HERMIONE (226354), EC | CODEMAP (258482)

    This research was supported by the European Community's Seventh Framework Programme (FP7/2007∧2013) under the HERMIONE project, Grant agreement (GA) no. 226354. The authors would like to acknowledge further funds from the Condor project (supported by a grant from Icelan...

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  • publication . 2011
    Open Access English
    Authors:
    Vasilopoulou, E.; Dilis, V.; Finglas, P.; Costa, H.S.; D’Antuono, L.F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partners;
    Persistent Identifiers
    Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
    Country: Portugal
    Project: EC | BASEFOOD (227118)

    INTRODUCTION: Traditional dietary patterns, generally beneficial to health as judged over time, should be promoted beyond the native country’s borders. Scientific data is a prerequisite for the successful promotion of a sustainable diet. The Mediterranean diet is a dist...

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  • publication . 2011
    Open Access English
    Authors:
    Costa, H.S.; Albuquerque, T.G.; Fontes, T.; Mota, C.; Vasilopoulou, E.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; ...
    Persistent Identifiers
    Publisher: Instituto Nacional de Saúde Doutor Ricardo Jorge, IP
    Country: Portugal
    Project: EC | BASEFOOD (227118)

    In the last years, there has been an increased consumers interest and demand for traditional foods, which have an important role in the diets. Traditional foods can also be a valuable contribution to the development and economic sustainability of rural areas and the pre...

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3 research outcomes, page 1 of 1